Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine rich butterscotch and chocolate chips for a delightful treat. Perfect for any occasion, from casual family gatherings to special celebrations, they stand out with their warm, gooey texture and a sprinkle of sea salt that enhances the sweetness.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick prep time, you can whip up these cookies in no time.
• Bursting with Flavor: The combination of butterscotch and chocolate creates an irresistible flavor profile that everyone will love.
• Versatile Treat: Whether you’re serving them at a party or enjoying them as an afternoon snack, these cookies are perfect for any occasion.
• Gooey Goodness: The soft and chewy texture makes each bite a heavenly experience.
• Customizable: Feel free to add walnuts or other nuts for added crunch and flavor!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before starting. Having everything ready will help in preparing the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) efficiently.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining all your ingredients evenly without any mess.
• Baking sheet: Provides a sturdy surface for your cookies to bake perfectly without sticking.
• Parchment paper: Prevents the cookies from sticking to the baking sheet, ensuring easy removal after baking.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookies:

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, and salt until evenly mixed.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
* Mix until just combined; do not overmix.

Step 5: Fold in Chips

Gently fold in:
* The butterscotch chips,
* The semisweet chocolate chips,
* And optional walnuts if desired.

Step 6: Scoop Cookies onto Baking Sheet

Using a spoon or cookie scoop:
* Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.

Step 7: Bake Cookies

Place the baking sheet in the preheated oven:
* Bake for about 10 minutes, or until edges are golden brown.

Step 8: Add Sea Salt Sprinkles

Remove from the oven:
* Immediately sprinkle sea salt on top of warm cookies for that sweet-salty touch.

Step 9: Cool & Enjoy!

Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks:
* Enjoy your freshly baked Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying a cozy night at home, these serving suggestions will elevate your experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creamy texture complements the sweetness perfectly.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a fun twist and makes for an indulgent dessert.

Warm from the Oven

• Enjoy them warm right out of the oven. The gooey butterscotch and chocolate chips will melt in your mouth, providing a comforting treat.

With Fresh Fruit

• Serve your cookies alongside fresh fruit like strawberries or bananas. The natural sweetness of the fruit balances the richness of the cookies.

As Party Favors

• Wrap individual cookies in decorative bags as party favors. They make for thoughtful gifts that guests will love to take home.

With Coffee or Tea

• Pair your cookies with a hot cup of coffee or tea. The flavors blend beautifully, making it an excellent afternoon snack.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure you make the best version of these cookies every time, follow these helpful tips.

• Use Room Temperature Butter: This helps create a smooth dough and ensures even mixing with other ingredients.

• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can make them dry.

• Chill Dough for Extra Chewiness: Refrigerate your dough for at least 30 minutes before baking to enhance flavor and texture.

• Don’t Overbake: Remove the cookies from the oven when they are slightly undercooked in the center. They will continue to cook on the baking sheet.

• Add Sea Salt Generously: A sprinkle of sea salt on top enhances the butterscotch flavor and creates a sweet-salty contrast.

• Experiment with Add-ins: Consider adding nuts or different types of chocolate chips for added texture and flavor.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies can be served alongside various delicious side dishes to create an enjoyable dessert spread.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to rich cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that pairs well with sweet cookies.

3. Chocolate Fondue: Melt dark chocolate and dip fruits or cookie pieces for an interactive dessert experience.

4. Cheese Platter: Include mild cheeses like brie or goat cheese that complement sweet flavors without overpowering them.

5. Nut Mixes: A selection of roasted nuts offers a crunchy texture that contrasts nicely with soft cookies.

6. Ice Cream Sundae Bar: Set up an ice cream station with toppings, allowing guests to create their own sundaes alongside your cookies.

Common Mistakes to Avoid

Making cookies can be fun, but there are some common pitfalls to watch out for.

• Incorrect Measuring: Using too much or too little flour can affect the cookie’s texture. Always use a kitchen scale or properly spoon and level your flour.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender bite.
• Not Chilling the Dough: Skipping this step may result in flat cookies. Chill the dough for at least 30 minutes for better shape and flavor.
• Ignoring Oven Temperature: An oven that’s too hot or cold will change baking times. Use an oven thermometer to ensure accuracy.
• Skipping Sea Salt Sprinkles: Not adding sea salt can diminish the flavor contrast. A sprinkle on top enhances the sweet and salty balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer before transferring to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C), then heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it briefly until warmed.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

How can I make gluten-free Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Make sure it contains xanthan gum for better texture.

Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor profile and pair beautifully with butterscotch.

What if I don’t have butterscotch chips?

You can replace them with additional chocolate chips or even try caramel bits as a sweet alternative.

How do I make these cookies healthier?

Consider substituting half of the butter with applesauce and using whole wheat flour instead of all-purpose flour.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. Feel free to customize them by adding nuts, different types of chocolate, or even dried fruits. Give this recipe a try, and enjoy your delightful homemade treats!