Berry Croissant Bake
Indulge in the delightful experience of Berry Croissant Bake, a luscious dish that beautifully combines buttery croissants and fresh berries into a rich, creamy breakfast or dessert. This easy-to-make recipe is perfect for brunch gatherings or cozy family breakfasts, allowing you to prepare it ahead of time for those busy mornings. With layers of sweet cream cheese and seasonal berries, every bite is a treat that will leave your family and friends craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large baked croissants
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese (softened)
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray.
- Evenly spread the broken croissant pieces in the prepared dish and layer the berries on top.
- In a mixing bowl, beat the softened cream cheese until fluffy. Gradually mix in sugar, milk, eggs, and vanilla until fully combined. Pour this mixture over the croissants and berries.
- Cover and chill in the fridge for at least 15 minutes or up to 14 hours if prepping ahead.
- Bake uncovered for 35 to 40 minutes until golden brown and set. Serve warm with optional toppings like powdered sugar or syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/berry-croissant-bake/