Beef and Coconut Curry
Indulge in the rich and creamy flavors of our Beef and Coconut Curry Recipe. This comforting dish features tender beef simmered to perfection in a luscious coconut milk base, infused with aromatic spices that will tantalize your taste buds. Ideal for cozy family dinners or impressing guests, this curry pairs wonderfully with steamed rice, crispy fries, or warm garlic naan. Perfectly versatile and easy to prepare, you can enjoy a delicious meal that brings warmth and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon chili flakes (optional)
- 1 can (14 oz) coconut milk
- Water or broth (enough to cover the beef)
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
- Increase heat slightly and brown the beef cubes in batches until evenly browned.
- Add spices (curry powder, ground cumin, turmeric, chili flakes) and stir well. Pour in water or broth to cover the meat; bring to a simmer.
- Stir in coconut milk once simmering gently. Reduce heat to low, cover, and cook for about 1.5 hours or until beef is tender.
- Taste and adjust seasoning as needed before serving over steamed rice or alongside crispy fries and garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/beef-and-coconut-curry-recipe/