Banana Foster Upside Down Cake
Indulge your sweet tooth with our Banana Foster Upside Down Cake, a delightful dessert that combines the rich flavors of caramelized bananas and a fluffy, buttery cake. This easy-to-make treat is perfect for family gatherings or an after-dinner indulgence, and its stunning presentation is sure to impress your guests. With a glossy brown sugar topping and the warm aroma of bananas filling your kitchen, this cake becomes an irresistible option for any occasion. Serve it warm with vanilla ice cream or enjoy it plain; either way, this dessert will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup brown sugar
- 1 cup softened butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, cream softened butter and granulated sugar until fluffy; then add eggs and vanilla.
- Combine wet and dry ingredients, alternating with milk until smooth.
- Melt butter and brown sugar in a saucepan until bubbly; pour into the prepared pan.
- Arrange sliced bananas over the caramel layer.
- Pour batter over bananas and smooth out the top.
- Bake for 35-40 minutes until golden brown.
- Allow to cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/banana-foster-upside-down-cake/