Banana Caramel Nut Cheesecake Recipe – Easy & Tasty
Indulge in the delightful flavors of our Banana Caramel Nut Cheesecake Recipe – Easy & Tasty. This scrumptious dessert combines a creamy cheesecake filling with ripe bananas and crunchy roasted peanuts, all atop a buttery graham cracker crust. Perfect for any occasion, from festive gatherings to cozy family dinners, this cheesecake promises to satisfy your sweet tooth while impressing your guests. With its rich texture and delectable caramel topping, it is a must-try for dessert enthusiasts. Simple enough for novice bakers, yet impressive enough for special events, this recipe will become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan and chill.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and mashed bananas.
- Pour the filling over the chilled crust and sprinkle chopped peanuts on top.
- Bake for about 50 minutes or until set. Cool completely before drizzling with caramel sauce.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg