Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delectable side dish that can elevate any meal with their rich, savory flavor. The combination of balsamic vinegar, aromatic garlic, and fresh herbs creates an unforgettable taste experience that pairs beautifully with various proteins or can be enjoyed on their own. This quick and easy recipe takes just 35 minutes from start to finish, making it an ideal option for busy weeknights or elegant gatherings alike. With a nutrient-packed profile and customizable heat level, these roasted mushrooms are sure to impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently to remove dirt, cutting larger ones in half.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the cleaned mushrooms in the marinade until well coated; let them sit for 5 minutes.
- Spread the mushrooms evenly on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/balsamic-roasted-mushrooms/