Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate Bakery-Style Chocolate Chip Cookies that deliver a perfect balance of soft, chewy centers and crisp edges. These cookies are not just a delightful treat; they are incredibly easy to make, making them ideal for bakers of all levels. Each bite reveals rich chocolate chips enveloped in a thick, cakey texture that satisfies any sweet tooth. Customize them with your favorite nuts or chocolate varieties for a unique twist. Perfect for gatherings, dessert platters, or a cozy night in, these cookies promise warmth and joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
- Cream the room-temperature butter with granulated and brown sugars using a stand mixer until light and fluffy (about 2–3 minutes).
- Add the egg and egg yolk along with the vanilla extract; mix until smooth.
- Gradually add the dry ingredients into the wet mixture on low speed until just combined.
- Carefully fold in the chocolate chips and chopped chocolate until evenly distributed.
- Chill the dough in the refrigerator for at least one hour to enhance thickness.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls onto the baking sheet spaced about three inches apart.
- Bake for 15–18 minutes or until edges are set while centers remain slightly underbaked.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg