Baked Huli Huli Chicken with Pineapple Glaze
Baked Huli Huli Chicken with Pineapple Glaze is a delightful dish that marries the sweet and savory flavors of Hawaii, making it perfect for family gatherings or weeknight dinners. This recipe showcases tender chicken thighs coated in a luscious pineapple glaze that caramelizes beautifully in the oven. The combination of pineapple juice, soy sauce, and ginger creates a tropical experience that will have everyone coming back for seconds. Easy to prepare and versatile in serving options, this dish guarantees satisfaction for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 lbs bone-in, skin-on chicken thighs
- 1 cup pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken thighs skin-side up in a baking dish with space between each piece.
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil and then simmer for 10 minutes.
- Mix cornstarch with water to create a slurry and stir it into the simmering sauce until thickened.
- Pour the thickened glaze over the chicken thighs and bake uncovered for 45–60 minutes or until the internal temperature reaches 165°F (74°C). Baste halfway through cooking.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 125mg