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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken
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Baked Crunchy Hot Honey Chicken is a delicious and enticing dish that combines crispy cornflake-coated chicken tenderloins with a sweet and spicy honey glaze. Perfect for any occasion, this recipe is quick to prepare, making it an ideal choice for weeknight dinners or family gatherings. The combination of textures and flavors will satisfy even the pickiest eaters, ensuring that everyone at the table will enjoy this mouthwatering meal.

Ingredients

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  • 6 cups cornflakes (gluten-free if needed)
  • 1/4 cup grated parmesan cheese
  • 2 large eggs, beaten
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • 1/2 cup honey
  • Fresh herbs for garnish
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Extra virgin olive oil, for drizzling
  • 2–3 teaspoons cayenne pepper
  • 3/4 teaspoon chipotle chili powder
  • Sea salt

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a food processor, blend cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and sea salt until fine crumbs form. Transfer to a shallow bowl.
  3. In another bowl, mix beaten eggs with hot sauce. Coat chicken tenderloins in this mixture before dredging in the cornflake crumbs.
  4. Place coated chicken on the baking sheet and drizzle with olive oil. Bake for 20-25 minutes until golden brown.
  5. For the hot honey sauce, combine honey with additional hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and salt in a saucepan over low heat until well mixed.
  6. Drizzle warm sauce over baked chicken and garnish with fresh herbs before serving.

Nutrition

Find it online: https://happycookingtime.com/baked-crunchy-hot-honey-chicken/