Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts are a scrumptious treat that effortlessly elevates any gathering or breakfast table. These delightful donuts, with their rich chocolate flavor and glossy glaze, provide the perfect balance of indulgence and lightness, thanks to the baking method. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, these easy-to-make donuts promise to impress everyone around. Customize your glaze with various toppings to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt until well combined.
- In another bowl, mix vanilla extract, eggs, sour cream, milk, and vegetable oil until smooth.
- Combine wet and dry ingredients gently; fold in mini chocolate chips.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/baked-chocolate-glazed-donuts/