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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Baked Brie in Puff Pastry with Honey and Fig is a decadent appetizer that brings a touch of elegance to any gathering. This dish features a creamy wheel of brie enveloped in golden, flaky puff pastry, creating a delightful contrast of textures. Topped with sweet honey and rich fig preserves, each bite is an explosion of flavor that will impress your guests or elevate your family dinner. Perfect for festive occasions or casual get-togethers, this easy-to-make recipe offers a gourmet experience without the fuss. Pair it with crackers, fresh fruit, or toasted baguette slices to enhance its appeal.

Ingredients

Scale
  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten
  • Coarse sugar, for sprinkling (optional)
  • Chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and place the brie in the center.
  3. Score the top of the brie in a crosshatch pattern for even melting.
  4. Spread fig preserves over the brie, drizzle with honey, sprinkle thyme leaves, and add black pepper.
  5. Optionally, add chopped walnuts or pecans on top.
  6. Fold the puff pastry over the brie and seal edges tightly.
  7. Brush the wrapped pastry with beaten egg and sprinkle coarse sugar if desired.
  8. Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/baked-brie-in-puff-pastry-with-honey-and-fig/