Baked Apples with Cinnamon Oat Crisp
Indulge in the warm, comforting flavors of Baked Apples with Cinnamon Oat Crisp. This delightful vegan dessert showcases wholesome ingredients and is perfect for celebrating the cozy autumn season. Each apple is generously filled with a delicious oat mixture infused with cinnamon and nutmeg, creating a crunchy topping that contrasts beautifully with the tender fruit. Whether enjoyed as a sweet ending to dinner or a special breakfast treat, these baked apples are sure to please everyone at your table. Pair them with a scoop of vegan ice cream or a drizzle of vegan caramel for an extra indulgence that elevates this simple yet satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 5-6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium apples (Gala/Honeycrisp and Granny Smith)
- ½ cup old-fashioned oats
- ½ cup gluten-free flour mix
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons coconut sugar
- Pinch sea salt
- ¼ cup chopped pecans (optional)
- 2 tablespoons melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, keeping the bottom intact.
- In a mixing bowl, combine oats, flour, cinnamon, nutmeg, coconut sugar, sea salt, optional pecans, and melted coconut oil until crumbly.
- Fill each apple with the oat mixture.
- Place packed apples upright in a baking dish and bake for about 35 minutes until tender.
Nutrition
- Serving Size: 1 apple (approx. 180g)
- Calories: 220
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg