Print

Award-Winning Chicken Championship Chili Recipe – First Place Winner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the rich and savory flavors of our Award-Winning Chicken Championship Chili Recipe, a First Place Winner that’s sure to impress at any gathering. This hearty chili is crafted with tender chunks of chuck roast and ground beef, complemented by a robust blend of spices and fresh ingredients. Perfect for cozy nights in or as the star of your game day spread, this chili offers a delightful balance of heat and depth that will keep everyone coming back for seconds. Serve it topped with your favorite garnishes alongside warm cornbread or crunchy tortilla chips for an unforgettable meal experience.

Ingredients

Scale
  • 3 lbs chuck roast, cut into 1/2-inch cubes
  • 1 lb ground beef (80/20)
  • 3 tablespoons vegetable oil
  • 2 large yellow onions, diced
  • 6 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 tablespoons ancho chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 2 cups beef broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • Salt and black pepper to taste
  • Optional toppings: shredded cheddar cheese, sour cream, green onions, cilantro

Instructions

  1. Pat the meat dry and season with salt and pepper.
  2. In a Dutch oven over medium-high heat, brown the chuck roast in batches; set aside.
  3. Brown the ground beef in the same pot; set aside with the chuck roast.
  4. Sauté onions until soft; add garlic and cook until fragrant.
  5. Stir in spices and bloom for 1-2 minutes.
  6. Add beef broth, crushed tomatoes, tomato paste, vinegar, brown sugar, bay leaves; return meat to pot.
  7. Bring to a boil; reduce heat to low and simmer for 2-2.5 hours.
  8. Adjust seasoning before serving.

Nutrition

Find it online: https://happycookingtime.com/award-winning-cchicken-hampionship-chili-recipe-first-place-winner/