Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day right with Avocado Toast & Fluffy Scramble with Iced Matcha – a delicious and nutritious breakfast combo. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting, Scrambling
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and black pepper
- 1 tsp matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Slice the avocado and fan it over the toast. Season with salt and pepper.
- In a mixing bowl, whisk eggs with milk (if using) and a pinch of salt. Heat butter in a nonstick skillet over medium-low heat, pour in egg mixture, and gently stir until soft and creamy. Season with black pepper.
- In another bowl, whisk matcha powder with hot water until frothy. Fill a glass with ice cubes, add cold milk, then pour over whisked matcha. Sweeten if desired.
- Serve the avocado toast alongside fluffy scrambled eggs and enjoy with iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 370mg