Authentic Spanish Crema Catalana
Indulge in the rich flavors of Spain with this Authentic Spanish Crema Catalana Recipe. This creamy custard dessert, similar to crème brûlée, offers a delightful combination of citrus notes and aromatic spices that will captivate your taste buds. A caramelized sugar topping adds an impressive finish, making it the perfect treat for special occasions or a simple weekday dessert. Serve it with fresh fruit or berries for an added burst of flavor and freshness. Prepare to impress your family and friends with this velvety Spanish delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling and Caramelization
- Cuisine: Spanish
Ingredients
Scale
- 2 tablespoons cornstarch
- 2 1/2 cups whole milk
- 1 large piece lemon peel
- 1 large piece orange peel
- 1 cinnamon stick
- 5 large egg yolks
- 1/2 cup white sugar (caster preferred)
- Additional sugar for caramelization
Instructions
- Heat the milk in a heavy-based saucepan over medium heat with the citrus peels and cinnamon stick until simmering. Remove from heat.
- Dissolve cornstarch in a splash of water to create a slurry.
- In a bowl, whisk together egg yolks and sugar until pale yellow, then mix in the cornstarch slurry and a splash of hot milk.
- Remove the peels from the milk, then gradually stir in the egg mixture while whisking continuously to avoid scrambling.
- Return to low heat, whisking constantly until thickened to a pudding-like consistency.
- Divide among six ramekins, cover with plastic wrap, and chill for at least four hours or overnight.
- Before serving, sprinkle sugar on top and caramelize using a blowtorch or under the broiler until golden.
Nutrition
- Serving Size: 1 ramekin (125g)
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg