Authentic Mexican Flan
Indulge in the delightful experience of making Authentic Mexican Flan, a classic dessert that boasts a creamy custard base topped with a glossy caramel sauce. This rich treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply satisfying your sweet tooth. The smooth texture and luxurious flavor make it a showstopper at any table, and it’s surprisingly easy to prepare! With just a few simple ingredients and straightforward steps, even novice bakers can create this elegant dessert. Elevate your next meal with this indulgent sweet custard treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: Melt sugar in a medium saucepan over medium heat, stirring constantly until golden amber. Quickly pour into a round baking dish.
- Mix the Custard: Blend evaporated milk, condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over caramel.
- Bake the Flan: Preheat oven to 350°F (175°C). Place baking dish in a larger pan; fill with hot water halfway up the sides. Bake for 50-60 minutes until set but slightly jiggly.
- Cool and Serve: Let cool in water bath before refrigerating for at least 4 hours. Invert onto a plate to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 39g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://happycookingtime.com/authentic-mexican-flan/