Authentic Borracho Beans
Authentic Borracho Beans are a comforting and hearty dish that will elevate your dining experience. This flavorful recipe features tender pinto beans simmered in a rich broth, infused with spices and fresh vegetables. Perfect for family gatherings or a cozy night at home, these beans can be enjoyed on their own or paired with your favorite proteins. With easy preparation steps and nutritious ingredients, this dish is not only delicious but also packed with protein and fiber, making it an excellent choice for meal prep. Enjoy the warmth and satisfaction of Authentic Borracho Beans any day of the week.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb dried pinto beans
- 4 cups chicken stock
- 1 bottle beef broth (light)
- 6 slices turkey bacon
- 1 medium onion
- 2 jalapeno peppers
- 3 cloves garlic
- Fresh cilantro
- 2 tomatoes
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt (to taste)
- 1 tsp black pepper
Instructions
- Soak the pinto beans overnight in water.
- Drain and place beans in a large pot. Add chicken stock, beef broth, and water along with salt beef or chicken bone.
- Simmer on low heat for about 1½ hours.
- In a skillet, cook turkey bacon until crispy; set aside.
- Sauté onion, jalapenos, and garlic in remaining grease until soft.
- Add sautéed vegetables and turkey bacon to the pot with beans. Stir in optional beef lard, cilantro, tomatoes, cumin, oregano, salt, and pepper.
- Continue simmering for another 1½ hours until beans are tender.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/authentic-borracho-beans/