Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my favorite desserts in the whole wide world is Apple Pie à la Mode. This delightful treat combines the warmth of homemade apple pie with the creaminess of ice cream, making it perfect for any occasion—from family gatherings to cozy nights in. The flaky crust and aromatic cinnamon filling make this dessert a standout, ensuring every bite is both comforting and indulgent.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you’ll have a delicious dessert ready in no time.
• Irresistible Flavor – The combination of sweet apples and warm spices creates a flavor that will impress everyone at your table.
• Perfect for Any Occasion – Whether it’s a holiday feast or a casual dinner, this apple pie suits every celebration.
• Customizable Toppings – Pair it with your favorite ice cream flavor for a personalized touch that enhances the experience.
• Impressive Presentation – Serve it warm with melting ice cream on top for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

Before diving into this delectable recipe, gather your tools. Having everything ready will streamline the process, making baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Baking sheet
• Knife

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients smoothly without mess.
• Rolling pin – Helps achieve an even pie crust thickness for perfect baking.
• Pie dish – Designed specifically for baking pies, ensuring even cooking and easy serving.

Ingredients

For this delicious Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), you will need the following ingredients:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by mixing together the flour, granulated sugar, and salt in a mixing bowl. Add in the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add water until dough forms.

Step 2: Roll Out the Dough

Turn the dough onto a floured surface. Use your rolling pin to roll out two pieces—one for the bottom crust and one for the top. Make sure they are large enough to fit your pie dish.

Step 3: Prepare the Filling

Peel and slice your chosen apples. In a saucepan over medium heat, melt 75 g of butter. Add apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Stir gently until combined and cook until apples soften slightly.

Step 4: Assemble the Pie

Preheat your oven to 180°C (350°F). Place one rolled-out dough in your pie dish. Pour in the apple filling evenly. Sprinkle almond flour on top before covering with the second layer of dough. Seal edges by crimping them together.

Step 5: Bake the Pie

Cut slits in the top crust to allow steam to escape. Brush with egg wash made from whisked egg mixed with cda agua. Sprinkle brown sugar on top for added sweetness. Bake in preheated oven for about 80 minutes or until golden brown.

Step 6: Serve with Ice Cream

Allow your pie to cool slightly before serving. Top each slice with vanilla ice cream or any flavor you prefer for that ultimate Apple Pie à la Mode experience! Enjoy every delightful bite!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is all about enhancing the delightful experience of this classic dessert. The combination of warm pie and cold ice cream creates a perfect balance that everyone enjoys. Here are some serving suggestions to elevate your dessert presentation.

Individual Portions

• Serve each slice on a separate plate with a scoop of vanilla ice cream on top for an elegant look.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the ice cream and pie for added sweetness and a beautiful finish.

Garnish with Whipped Cream

• Top each serving with a dollop of whipped cream for a creamy texture and extra flavor.

Fresh Fruit Slices

• Include fresh apple slices or berries on the side for a refreshing contrast to the warm pie.

Sprinkle with Cinnamon

• Dust some cinnamon over the ice cream or pie for an aromatic touch that complements the flavors beautifully.

Nuts for Crunch

• A sprinkle of finely chopped nuts, such as walnuts or pecans, adds a delightful crunch to each bite.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting your Apple Pie à la Mode is all about attention to detail. Follow these tips to ensure your dessert is truly exceptional.

• Chill Your Dough: Make sure your pie crust dough is well-chilled before baking. This ensures a flaky texture when baked.
• Choose the Right Apples: Use a mix of sweet and tart apples for depth in flavor. Pink Lady, Royal Gala, and Fuji work well together.
• Use Cold Ingredients: Keep your butter and water cold when making the crust. Cold ingredients help create flakiness.
• Bake Until Golden: Look for that perfect golden-brown color on your crust. This indicates it’s fully baked and has developed great flavor.
• Let It Rest: Allow your pie to cool slightly before serving. This helps the filling set and makes slicing easier.
• Serve Immediately: For the best experience, serve your pie warm with freshly scooped ice cream right after baking.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with your Apple Pie à la Mode can enhance the overall dining experience. Here are some great options to consider:

1. Cheese Plate: A selection of mild cheeses like brie or gouda can provide a savory contrast to the sweet pie.
2. Mixed Green Salad: A light salad dressed in vinaigrette can balance out the richness of the dessert.
3. Roasted Vegetables: Seasonal roasted vegetables add earthy flavors that complement the sweetness of apple pie.
4. Vanilla Yogurt Parfait: A yogurt parfait layered with granola and fruit works well as a refreshing side dish.
5. Pumpkin Soup: A warm pumpkin soup can add seasonal flair, enhancing autumn flavors alongside apple pie.
6. Biscotti: Crunchy biscotti served alongside coffee can be perfect for dipping after enjoying dessert.
7. Cinnamon Sugar Doughnuts: These sweet treats add another layer of flavor while keeping with the apple theme.
8. Fruit Compote: A warm fruit compote made from seasonal fruits can add moisture and natural sweetness when served beside apple pie.

Common Mistakes to Avoid

When making Apple Pie à la Mode, there are common pitfalls that can affect your dessert’s outcome. Here are some mistakes to watch for.

• Using warm butter – For a flaky crust, make sure your butter is cold. Warm butter can create a dense texture instead of the desired flakiness.
• Overworking the dough – Mixing the pie crust too much can lead to a tough texture. Handle it gently and just until combined.
• Not peeling the apples – Leaving the skin on can result in a chewy texture. Always peel your apples for a smoother filling.
• Skipping the chilling step – Chilling your dough before rolling it out helps keep it cold and prevents it from shrinking during baking. Don’t skip this important step!
• Ignoring the resting time – Allowing the assembled pie to rest before baking helps prevent sogginess in the crust. This patience pays off with a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Pie à la Mode in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Ensure it’s completely cooled before sealing to avoid moisture build-up.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap individual slices or the whole pie tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven – Preheat to 350°F (175°C). Bake for 15-20 minutes until heated through.
• Microwave – Heat slices on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop – Place slices in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Pie à la Mode.

Can I use different types of apples for this recipe?

Yes! While Pink Lady, Royal Gala, and Fuji apples work great, you can mix different varieties for added flavor.

How do I make my ice cream even better?

Consider adding toppings like caramel sauce or crushed nuts to enhance your vanilla ice cream with Apple Pie à la Mode.

What is the best way to slice apples?

Using a sharp knife and cutting them into even slices ensures they cook uniformly, resulting in a better filling consistency.

Can I make this dessert ahead of time?

Absolutely! You can prepare the pie crust and filling separately in advance. Assemble them right before baking for the freshest taste.

Final Thoughts

This Apple Pie à la Mode recipe is not only delicious but also versatile. You can customize it by trying different apple varieties or adding unique spices like nutmeg. I encourage you to try this delightful dessert; it’s perfect for any occasion!