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Apple Fritter Muffins

Apple Fritter Muffins
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Apple Fritter Muffins are a delightful fusion of tender apple chunks and warm cinnamon, wrapped in a fluffy muffin texture. These easy-to-make treats are perfect for breakfast, snacks, or dessert, making them a versatile addition to your recipe collection. Enjoy the sweet glaze drizzled on top for an extra touch of indulgence. With minimal preparation and straightforward steps, these muffins will quickly become a favorite among family and friends.

Ingredients

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  • 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • For the glaze: 2 tbsp powdered sugar and 1-2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a bowl, toss diced apples with a sprinkle of cinnamon.
  3. In a large bowl, whisk together flour, brown sugar, baking powder, ground cinnamon, and salt until combined.
  4. In another bowl, mix eggs, milk, and melted butter until smooth.
  5. Gradually add the wet mixture to the dry ingredients and stir gently until just combined. Fold in the spiced apple chunks.
  6. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  7. Bake for 20-25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
  8. For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm muffins.

Nutrition

Find it online: https://happycookingtime.com/apple-fritter-muffins/