Apple Crumble Cheesecake
Indulge in the delightful flavors of our Apple Crumble Cheesecake, a perfect blend of creamy cheesecake and spiced apples topped with a crunchy streusel. This dessert features a unique biscoff crust that adds an unexpected sweetness, enhancing the tartness of the apples. Ideal for cozy fall evenings or festive gatherings, this cheesecake is not only visually stunning but also easy to prepare, making it an impressive centerpiece for any occasion. Whether served chilled with whipped cream or warm with ice cream, each slice is a comforting treat that promises to please every palate.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies (for the crust)
- 150 g unsalted butter (melted, for the crust)
- 55 g unsalted butter (melted, for streusel topping)
- 50 g all-purpose flour (for streusel topping)
- 50 g brown sugar (for streusel topping)
- 20 g rolled oats (for streusel topping)
- 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
- 50 g brown sugar (for apple filling)
- 1 teaspoon ground cinnamon (for apple filling)
- 2 teaspoons cornstarch (for apple filling)
- 690 g cream cheese (softened to room temperature for cheesecake filling)
- 75 g granulated sugar (for cheesecake filling)
- 100 g Greek yogurt (for cheesecake filling)
- 2 teaspoons vanilla extract (for cheesecake filling)
- 1/2 teaspoon ground cinnamon (for cheesecake filling)
- 1/4 teaspoon ground ginger (for cheesecake filling)
- 1/4 teaspoon ground nutmeg (for cheesecake filling)
- 3 large eggs (room temperature, for cheesecake filling)
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix melted butter and crushed biscoff cookies; press into a springform pan for the crust.
- Toss sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
- Beat softened cream cheese until smooth; add sugar, Greek yogurt, vanilla, spices, and eggs, mixing until combined.
- Pour cheesecake batter over the crust, then layer apples on top.
- Prepare streusel by combining melted butter with flour, brown sugar, and oats; sprinkle over apples.
- Bake for about 85 minutes or until slightly jiggly in the center; cool in the oven for an hour before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/apple-crumble-cheesecake/