Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of flavors and textures that will impress at any gathering. With its creamy cheesecake base, spiced apples, and crunchy crumble topping, it’s perfect for cozy fall evenings or festive celebrations. The unique biscoff crust adds a sweet twist that complements the tartness of the apples, making this dessert an unforgettable treat.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples with creamy cheesecake offers a delicious contrast that satisfies every palate.
• Easy to Make: With straightforward steps, even beginner bakers can create this stunning dessert without stress.
• Versatile Occasion Fit: Whether it’s a holiday dinner or a casual get-together, this cheesecake suits any occasion beautifully.
• A Showstopper Dessert: Impress your guests with its beautiful layers and textures—perfect for sharing!
• Make-Ahead Friendly: Prepare it in advance and let it chill; it tastes even better the next day!

Tools and Preparation

To create your stunning apple crumble cheesecake, you’ll need some essential tools in your kitchen. These will help streamline the process and ensure great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Baking sheet
• Peeler and knife

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Makes mixing the cream cheese and sugar effortless, resulting in a smooth filling.
• Baking sheet: Catches any drips during baking and can be used for roasting the apples if desired.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine melted butter with crushed biscoff cookies until well mixed.
3. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Prepare the Apple Filling

1. In another bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until evenly coated.
2. Set aside to let the flavors meld while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

1. Using an electric mixer, beat softened cream cheese until smooth.
2. Gradually add granulated sugar, Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time until fully combined.
3. Pour this mixture over the crust in your springform pan.

Step 4: Assemble Your Cheesecake

1. Layer the prepared apple filling over the cheesecake mixture evenly.
2. Prepare streusel topping by mixing melted butter with flour, brown sugar, and oats in a bowl until crumbly.
3. Sprinkle streusel evenly over apples.

Step 5: Bake

1. Bake in preheated oven for about 85 minutes or until set in the middle but slightly jiggly.
2. Turn off the oven and let it cool inside with the door ajar for about an hour.

Step 6: Chill

1. Once cooled to room temperature, refrigerate for at least four hours or overnight for best results before serving.

Enjoy your delicious homemade apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Serving Apple Crumble Cheesecake can elevate your dessert experience. Here are some delightful ways to present this delicious treat.

Individual Slices

• Serve slices on dessert plates with a dollop of whipped cream for a classic presentation.
• Garnish with a sprinkle of cinnamon or nutmeg to enhance the flavors.

Warm with Ice Cream

• Warm individual slices in the microwave for 10-15 seconds and serve with a scoop of vanilla or caramel ice cream.
• The warm cheesecake combined with cold ice cream creates a delightful contrast.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over each slice before serving for added sweetness and richness.
• This adds an extra layer of flavor that pairs perfectly with the apples.

Topped with Fresh Fruit

• Add fresh apple slices or berries on top of each slice for a pop of color and freshness.
• This also adds a nice texture contrast to the creamy cheesecake.

Served with Coffee or Tea

• Pairing your cheesecake with a cup of coffee or tea enhances the overall dessert experience.
• Choose a strong brew that complements the sweetness of the cheesecake.

How to Perfect Apple Crumble Cheesecake

To achieve the perfect Apple Crumble Cheesecake, follow these simple tips. They will help you create a dessert that impresses every time.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature. This ensures a smooth batter without lumps.
• Don’t skip the resting time: Allow the cheesecake to cool completely before slicing. This helps it set properly and makes for cleaner slices.
• Check for doneness: The cheesecake should be slightly jiggly in the center when you take it out of the oven. It will continue to set as it cools.
• Cover while cooling: Covering your cheesecake while it cools prevents any unwanted cracks on the surface from forming due to rapid temperature changes.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with Apple Crumble Cheesecake can enhance your dining experience. Here are some great options to consider:

1. Spiced Chai Latte: A warm spiced chai latte complements the flavors in your cheesecake beautifully.
2. Honeyed Yogurt: A side of honeyed Greek yogurt adds creaminess and balances sweetness, making it an ideal accompaniment.
3. Chocolate-Covered Strawberries: These sweet treats provide an exciting contrast to the rich flavors of the cheesecake.
4. Fruit Salad: A refreshing fruit salad can lighten up the meal and add a burst of freshness alongside your dessert.
5. Ginger Snap Cookies: Serve alongside for an extra crunch and spiced kick that pairs well with apple flavors.
6. Herbal Tea: A soothing herbal tea can cleanse the palate after enjoying this rich dessert, enhancing its overall appeal.

Common Mistakes to Avoid

Making an apple crumble cheesecake can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the crust preparation: A well-prepared crust is essential. Ensure the biscoff cookies are finely crushed and mixed thoroughly with melted butter for a solid base.
• Overmixing the cheesecake batter: Overmixing can lead to cracks. Mix just until combined; this keeps your cheesecake smooth and creamy.
• Not letting ingredients reach room temperature: Cold cream cheese can create lumps. Allow all ingredients, especially cream cheese and eggs, to come to room temperature before mixing.
• Ignoring cooling time: Rushing the cooling process can lead to a soggy crust. Let your cheesecake cool gradually in the oven after baking for better texture.
• Inadequate apple preparation: Properly slicing apples ensures even cooking. Slice them uniformly, about 1/8 thick, for consistent tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crumble cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Apple Crumble Cheesecake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Crumble Cheesecake

• Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds. Adjust time as needed based on your microwave’s power.
• Stovetop: Use a skillet over medium-low heat. Cover it with a lid and warm each slice gently for around 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple crumble cheesecake.

Can I use different types of apples?

Yes, you can use various apples based on your taste preference. Tart varieties like Granny Smith work well, while sweeter options like Fuji add a nice balance.

How do I prevent my cheesecake from cracking?

To prevent cracking, avoid overmixing and let it cool gradually in the oven after baking. This helps manage temperature changes.

Can I customize the topping?

Absolutely! Feel free to add nuts or other fruits. You could also drizzle caramel sauce over the top for extra flavor.

Is this recipe suitable for special occasions?

Definitely! The apple crumble cheesecake is perfect for gatherings, celebrations, or just indulging at home with family.

How should I serve apple crumble cheesecake?

This dessert is best served chilled with a dollop of whipped cream or a scoop of ice cream alongside it!

Final Thoughts

This apple crumble cheesecake is not only delicious but also versatile, allowing you to customize it with your favorite toppings or spices. Its combination of creamy filling, tender apples, and crunchy topping makes it a crowd-pleaser. We encourage you to give this recipe a try and bring joy to your dessert table!