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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Apple Crisp Mini Cheesecakes are the quintessential fall dessert, offering a delightful combination of creamy cheesecake filling, spiced apples, and a buttery oat streusel atop a crispy graham cracker crust. Perfect for cozy family gatherings or festive holiday parties, these individual treats impress with their rich flavors and beautiful presentation. Each bite captures the essence of autumn, making them an irresistible choice for any occasion.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for serving

Instructions

  1. Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
  2. In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Mix in melted butter and press into the liners. Refrigerate.
  3. For the streusel topping, mix flour, brown sugar, oats, cinnamon, and nutmeg in another bowl. Add melted butter until crumbly; refrigerate.
  4. Beat cream cheese with sugar until smooth. Add vanilla, flour, and egg; mix until just combined.
  5. Spoon cheesecake filling over each crust to fill two-thirds full.
  6. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spoon this mixture over cheesecakes.
  7. Sprinkle streusel topping generously on each mini cheesecake.
  8. Bake for 28-30 minutes until edges are set but centers remain soft.
  9. Cool in the pan for 30 minutes before refrigerating. Serve chilled drizzled with caramel sauce.

Nutrition

Find it online: https://happycookingtime.com/apple-crisp-mini-cheesecakes/