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Apple Cinnamon Crepes

Apple Cinnamon Crepes
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Apple Cinnamon Crepes are a delightful fusion of sweet, tender apples and aromatic cinnamon, creating a perfect breakfast or dessert option for any occasion. This easy-to-make recipe is not only gluten-free and vegan, but also versatile enough to serve as a sweet snack or festive treat. Whip up these delicious crepes in no time and enjoy them topped with your favorite fruits, sauces, or whipped cream!

Ingredients

Scale
  • 1 cup oats (ground into flour)
  • 1/2 cup rice flour
  • 4 tbsp cornstarch
  • 2 tbsp coconut sugar
  • 1 tbsp flax seeds (ground)
  • 1 tsp baking powder
  • 1 1/2 cups plant-based milk
  • 3 apples (peeled, cored, and chopped)
  • 1 tsp cinnamon
  • 1 small banana
  • 1/2 tbsp lemon juice (or lime juice)
  • 1/2 tsp vanilla extract
  • oil (for frying)

Instructions

  1. In a bowl, whisk together all dry ingredients: oat flour, rice flour, cornstarch, coconut sugar, ground flax seeds, and baking powder.
  2. In a blender or food processor, combine the wet ingredients: plant-based milk, banana, lemon juice, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and whisk until you have a smooth batter. Let it rest for about 10 minutes.
  4. Heat a non-stick skillet over medium heat, lightly greased with oil. Pour in about 1/4 cup of batter per crepe and cook for 2–4 minutes on each side until golden brown.
  5. For the apple filling, combine chopped apples with coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon in another pan over medium heat. Cook until the apples are tender.
  6. Fill each crepe with the apple mixture and roll up gently before serving warm.

Nutrition

Find it online: https://happycookingtime.com/apple-cinnamon-crepes/