Apple Cider Donuts
Indulge in the warmth of autumn with these delightful Apple Cider Donuts. These baked treats feature a perfect blend of fresh apple cider and warm spices, creating an irresistible flavor that captures the essence of fall. Ideal for cozy gatherings, brunches, or simply as a sweet snack, these donuts are easy to prepare and healthier than their fried counterparts. With a fluffy texture and a cinnamon-sugar topping, they’re sure to impress everyone at your table. Plus, using simple pantry ingredients makes this recipe accessible for bakers of all skill levels. Enjoy these seasonal delights fresh from the oven!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and mix in apple cider; let cool slightly.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine cooled butter-cider mixture with sugar and egg until smooth.
- Fold wet and dry ingredients together gently until just combined.
- Fill a greased donut pan with batter and bake for about 7 minutes or until golden.
- Cool slightly before dipping in melted butter and rolling in cinnamon-sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 158
- Sugar: 10g
- Sodium: 99mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg
Find it online: https://happycookingtime.com/apple-cider-donuts/