Apple Cider Donut Bread
Indulge in the warm, comforting flavors of homemade Apple Cider Donut Bread, a delightful twist on a fall favorite. This tender loaf captures the essence of autumn with its rich apple cider flavor and a touch of warm spices. With its crackly exterior and soft, moist interior, this bread is perfect for cozy gatherings or as a sweet treat enjoyed with your morning coffee or afternoon tea. Easy to prepare and packed with apple goodness, it’s a must-bake for any season!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for coating)
- ½ cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Reduce apple cider in a saucepan over medium heat for about 20-30 minutes until halved and thickened. Let cool.
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a mixing bowl, cream together butter and brown sugar using an electric mixer until fluffy.
- Beat in the egg and vanilla until combined.
- Stir in the dry ingredients and cooled apple cider until just combined—do not overmix!
- Pour batter into the prepared loaf pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack. Brush with melted butter and coat with cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 12g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/apple-cider-donut-bread/