Print

Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Biscuits with Honey Butter Glaze are a delightful fusion of sweetness and warmth, making them an irresistible choice for breakfast or brunch. These tender and fluffy biscuits are infused with fragrant spices and topped with a luscious honey butter glaze that adds just the right amount of sweetness. Perfectly versatile, they can be enjoyed on their own or paired with your favorite spreads. With simple ingredients and easy-to-follow steps, you’ll find yourself baking these mouthwatering treats time and again, whether for special occasions or everyday indulgences.

Ingredients

Scale
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup cold butter
  • 1/2 cup grated apple
  • 1 cup chilled buttermilk
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • pinch salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine all dry ingredients: flour, baking powder, baking soda, sugar, salt, and spices.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in grated apple and gradually mix in the chilled buttermilk until just combined.
  5. Turn out the dough onto a floured surface and pat into a rectangle about 1 inch thick.
  6. Cut out biscuits and place them on a parchment-lined baking sheet.
  7. Bake for about 20 minutes or until golden brown.
  8. For the glaze, melt unsalted butter and mix with honey and salt; brush over warm biscuits.

Nutrition

Find it online: https://happycookingtime.com/apple-biscuits-with-honey-butter-glaze/