Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Indulge in the exquisite flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze, a delightful dish that brings together savory chicken, creamy Brie, and sweet Granny Smith apples. This recipe is not only quick to prepare, taking just 15 minutes of prep time, but it also presents beautifully for any occasion—from family dinners to elegant gatherings. The rich maple and Dijon glaze adds a touch of sweetness that perfectly complements the savory filling, making each bite a delightful experience. With its high protein content and nutritious ingredients, this dish is a wholesome choice that will impress your guests while satisfying your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 medium Granny Smith apple
- 4 oz light Brie cheese
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket; be careful not to cut all the way through.
- Stuff the pockets with apple slices and Brie cheese, then fold the chicken back over.
- Season both sides with salt, pepper, and thyme.
- Sear in a hot skillet with olive oil for about 1-2 minutes on each side until golden brown.
- Mix maple syrup and mustards in a bowl; brush over the chicken.
- Bake for 20-25 minutes or until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 4g
- Sodium: 563mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 103mg