Print

Andes Chocolate Mint Cake Recipe Easy and Irresistible

Andes Chocolate Mint Cake Recipe Easy and Irresistible

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Andes Chocolate Mint Cake, a delightful dessert that marries the rich flavors of chocolate with refreshing mint. This easy-to-make cake features moist chocolate layers embedded with chopped Andes mints and is topped with a creamy mint chocolate frosting. Perfect for birthdays, holidays, or any special gathering, this cake not only satisfies your sweet cravings but also impresses with its elegant presentation. With a few simple ingredients and straightforward steps, you can create a show-stopping dessert that everyone will love.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup Dutch process cocoa powder
  • 1 3/4 cups granulated sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup oil (canola or vegetable)
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 1/4 cups buttermilk
  • 1 cup hot water
  • 2 1/2 cups unsalted butter
  • 7 1/2 cups powdered sugar
  • 1 tsp peppermint extract
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 cup heavy cream
  • Food dye (blue, green, brown)
  • 4 oz. semisweet chocolate bar, chopped
  • 2 packages of Andes mints

Instructions

  1. Preheat oven to 350°F (175°C). Prepare three 8-inch cake pans with nonstick spray and parchment paper.
  2. In a bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk oil, vanilla extract, buttermilk, and eggs. Gradually add hot water.
  4. Combine wet and dry ingredients until just mixed. Divide batter among pans and bake for 24-27 minutes.
  5. Cool cakes in pans for 10 minutes before transferring to wire racks.
  6. For frosting: Beat slightly cold butter until fluffy; gradually add powdered sugar. Mix in peppermint extract and heavy cream.
  7. Assemble the cake by layering frosting and chopped Andes mints between layers and covering the outside with frosting.

Nutrition