Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts deliver a delightful crunch and rich flavor that makes them the perfect addition to any gathering or quiet night in. In just 10 minutes, you can create these crispy bites, seasoned to perfection with Italian herbs. Whether served as an appetizer, snack, or side dish, they pair wonderfully with homemade garlic aioli for a memorable treat. Enjoy the health benefits of artichokes while indulging in a satisfying crunch without excessive oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2–3 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen artichoke hearts
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ tsp Italian seasoning
- 1 tbsp olive oil
- ¼ cup mayonnaise
- 1 clove garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- ⅛ tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine frozen artichoke hearts with salt, black pepper, Italian seasoning, and olive oil. Toss until well-coated.
- Place the seasoned artichoke hearts in a greased air fryer basket in a single layer.
- Cook for 10 minutes, turning halfway through for even crisping.
- While cooking, mix mayonnaise, minced garlic, lemon juice, and black pepper in a small bowl to prepare the aioli.
- Serve the crispy artichoke hearts immediately with garlic aioli on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/air-fryer-artichoke-hearts/