EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an incredibly satisfying dish that combines savory turkey strips with hearty beans and pasta in a delicious broth. This EASY Pasta Fagioli recipe (Pasta Fazool) is perfect for cozy dinners, gatherings, or meal prep for the week. Packed with flavor and nutrition, it’s a versatile option that will please everyone at the table!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep and 20 minutes of cooking time, you can have a delightful meal ready in no time.
• Flavor Packed: The combination of garlic, tomatoes, and Italian seasoning creates a rich and savory taste that warms the heart.
• Nutritious Ingredients: Loaded with veggies and protein from turkey and beans, this soup is as healthy as it is tasty.
• Versatile Meal: Perfect as a main course or a hearty starter; it works well for any occasion.
• Easy to Customize: Feel free to adjust the spices or add your favorite vegetables to make it your own!

Tools and Preparation

To make this EASY Pasta Fagioli recipe (Pasta Fazool), you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large dutch oven or soup pot
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Wooden spoon

Importance of Each Tool

• Large dutch oven or soup pot: Ideal for even heating and ample space to cook all ingredients thoroughly.
• Sharp knife: Ensures safety and precision when chopping vegetables quickly.
• Cutting board: Provides a stable surface for chopping while protecting your countertops.

Ingredients

To whip up this delightful soup, gather the following ingredients:

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Broth

• 5 cups low sodium chicken broth (or vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed

For the Beans and Pasta

• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parm rind
• 1 cup ditalini or other small pasta (uncooked) about 130 grams

For the Finish

• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Brown the Turkey Strips

In a large dutch oven or soup pot, heat olive oil over medium-high heat. Add chopped turkey strips. Cook until they are lightly browned.

Step 2: Sauté the Vegetables

Add carrots, celery, and onion to the pot. Cook until vegetables are translucent.

Step 3: Add Flavorings

Stir in minced garlic, tomato paste, Italian seasoning, salt, and black pepper. Cook for 1–2 minutes until fragrant.

Step 4: Combine Broth Ingredients

Pour in chicken broth, diced tomatoes, drained white kidney beans, bay leaf, and parmesan rind. Bring mixture to a simmer over medium-high heat. Once simmering, reduce heat to medium and cover. Cook for about 10 minutes until vegetables are nearly tender.

Step 5: Cook the Pasta

Add uncooked ditalini pasta to the pot. Cover again and cook until pasta is al dente according to package instructions.

Step 6: Finish with Greens and Cheese

Just before serving, stir in freshly chopped spinach or kale along with grated Parmesan cheese. Taste your soup and adjust seasonings as desired before enjoying!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your Pasta Fagioli is as important as making it! This hearty soup can be enjoyed in various ways to enhance its flavors and textures. Here are some delightful serving suggestions to elevate your dish.

With Crusty Bread

• Pair with a slice of warm, crusty bread for dipping. The texture complements the soup beautifully.

Topped with Fresh Herbs

• Garnish with freshly chopped parsley or basil to add a burst of flavor and color.

With a Drizzle of Olive Oil

• A light drizzle of high-quality olive oil on top just before serving enhances the richness of the soup.

Add Extra Cheese

• Sprinkle additional grated Parmesan cheese on each bowl for an extra savory kick.

Serve with a Side Salad

• A refreshing green salad can balance the richness of the soup, adding freshness to your meal.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl to make it even more appealing!

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

Perfecting your Pasta Fagioli requires attention to detail and some culinary tricks. Follow these tips to take your soup from good to great!

• Use Fresh Ingredients: Fresh vegetables and herbs will provide better flavor than canned or frozen options.
• Adjust Seasonings: Always taste and adjust seasonings before serving for a balanced flavor profile.
• Cook Pasta Separately: For best texture, consider cooking pasta separately and adding it just before serving.
• Store Properly: If you have leftovers, store them without pasta. Add fresh pasta when reheating for optimal texture.
• Experiment with Beans: Try different varieties of beans for unique flavors; chickpeas or black beans are great alternatives.
• Add Spice: If you like heat, add red pepper flakes or diced jalapeños during cooking for an extra kick.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Enhancing your meal with side dishes can turn a simple serving into a feast! Here are some excellent side dishes that pair well with Pasta Fagioli.

1. Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up the delicious broth.
2. Caesar Salad: A classic Caesar salad adds crunch and creamy dressing that complements the soup well.
3. Roasted Vegetables: Seasonal roasted veggies provide added nutrients and flavor contrast to the hearty soup.
4. Stuffed Peppers: Bell peppers filled with rice and veggies can be a satisfying addition alongside the soup.
5. Antipasto Platter: A mix of olives, cheeses, and cured meats offers variety and palate excitement.
6. Bruschetta: Toasted bread topped with tomato, basil, and garlic makes for a refreshing bite paired with the rich soup.

Common Mistakes to Avoid

When making your EASY Pasta Fagioli recipe (Pasta Fazool), it’s easy to make a few common errors that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Skipping the Sautéing: Failing to sauté the vegetables properly can lead to a bland soup. Always cook them until they’re soft and fragrant to enhance the flavor.

• Overcooking the Pasta: Cooking the pasta for too long can turn it mushy. Aim for al dente, as it will continue to cook slightly when added to the hot soup.

• Ignoring Seasoning Adjustments: Not tasting and adjusting seasoning before serving can result in a less flavorful soup. Always check and tweak your spices for optimal taste.

• Using High-Sodium Broth: Using regular broth instead of low sodium can make your soup too salty. Opt for low-sodium chicken broth or vegetable broth for better control over salt levels.

• Neglecting Fresh Ingredients: Skipping fresh ingredients like spinach can reduce nutritional value and freshness in flavor. Always include fresh greens for added health benefits.

• Not Letting It Simmer: Rushing through the cooking process without allowing enough simmer time will prevent flavors from fully developing. Be sure to let it simmer for the recommended time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well in the refrigerator for up to 3 days.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Freeze in a freezer-safe container.
• Can last for up to 3 months in the freezer.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C) and heat covered until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until heated through.
• Stovetop: Reheat in a pot over medium heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about the EASY Pasta Fagioli recipe (Pasta Fazool) that may help you while preparing this delightful dish.

Can I use other types of beans?

Yes! You can substitute different beans like black beans or pinto beans according to your preference.

What can I serve with Pasta Fagioli?

This dish pairs well with crusty bread or a simple salad for a complete meal.

How do I make this dish vegetarian?

To make a vegetarian version, simply use vegetable broth instead of chicken broth and omit any meat products.

Can I customize the vegetables used?

Absolutely! Feel free to add or substitute vegetables such as zucchini or bell peppers based on your favorite flavors.

How long does Pasta Fagioli last in the fridge?

The soup will last up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only satisfying but also adaptable. With its rich flavors and hearty ingredients, you can easily customize it by adding different vegetables or adjusting spices according to your taste. Give this delicious soup a try; it’s perfect for any day!