Boursin Chicken

This easy Boursin chicken recipe combines tender chicken with a creamy, cheesy sauce that’s bursting with flavor. Ideal for weeknight dinners or special occasions, this dish is not only quick to prepare but also showcases the delightful taste of Boursin cheese. Whether you’re serving it to family or guests, it’s sure to impress with its rich texture and aromatic herbs.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy evenings.
• Flavorful Sauce: The creamy Boursin cheese creates a luxurious sauce that elevates the simple chicken into a gourmet meal.
• Versatile Dish: Enjoy this Boursin chicken on its own, over pasta, or paired with rice and vegetables for a complete meal.
• Crowd-Pleaser: Perfect for entertaining, this dish is sure to satisfy both adults and kids alike.
• Minimal Ingredients: You only need a handful of pantry staples to whip up this delicious dinner.

Tools and Preparation

To make this Boursin chicken, you’ll need a few essential tools to ensure the cooking process is smooth and efficient.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Plate

Importance of Each Tool

• Skillet: A good skillet helps achieve even cooking and browning, giving the chicken a nice sear.
• Knife: A sharp knife is crucial for slicing the chicken evenly, allowing it to cook uniformly.
• Cutting board: This provides a safe surface for cutting and preparing your ingredients.

Ingredients

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For the Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley (to taste, optional)

How to Make Boursin Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

Add olive oil and butter to a skillet over medium-high heat. Allow it to heat for a few minutes. Cook the seasoned chicken for about 5-6 minutes on each side until fully cooked through. Remove the chicken from the skillet and transfer it to a plate.

Step 3: Sauté Onions

In the same skillet, add chopped onions. Sauté for about 5 minutes until they are softened and lightly browned. If needed, add a small splash more olive oil if the pan seems dry.

Step 4: Make the Sauce

Pour in the chicken broth along with the softened Boursin cheese into the skillet. Stir until you achieve a smooth sauce consistency. Let it bubble gently for around 5 minutes before stirring in chopped parsley if desired.

Step 5: Combine Chicken with Sauce

Return the cooked chicken (and any juices from the plate) back into the skillet. Let it warm through for another couple of minutes until everything is heated thoroughly. The sauce should have thickened; if too thick, add an extra splash of chicken broth.

Step 6: Final Seasoning and Serve

Taste your dish and season with additional salt and pepper if needed before serving immediately. Enjoy your delicious Boursin Chicken!

How to Serve Boursin Chicken

Boursin chicken is a versatile dish that pairs well with various sides and garnishes. Whether you’re serving it for a special occasion or a casual dinner, these serving suggestions will elevate your meal experience.

With Fresh Vegetables

• Steamed Asparagus – Lightly steamed asparagus adds a crisp texture that complements the creamy sauce.
• Roasted Brussels Sprouts – The slight bitterness of roasted Brussels sprouts balances the richness of Boursin chicken.

Over Rice or Quinoa

• Fluffy White Rice – Serve the chicken over fluffy white rice to soak up the delicious sauce.
• Herbed Quinoa – Quinoa infused with herbs provides a nutty flavor that pairs beautifully with the creamy chicken.

With Crusty Bread

• Sourdough Bread – A slice of warm sourdough bread is perfect for dipping into the sauce.
• Garlic Bread – Garlic bread adds an extra layer of flavor and is great for soaking up every drop of the creamy goodness.

How to Perfect Boursin Chicken

To ensure your Boursin chicken turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients – Fresh chicken and herbs enhance the overall flavor of your dish.
• Don’t Overcrowd the Pan – Cook in batches if needed to ensure even cooking and browning.
• Check Chicken Temperature – Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
• Taste as You Go – Adjust seasoning gradually, especially when using broths that may contain salt.
• Let It Rest – Allowing the chicken to rest before slicing helps retain its juices for a tender bite.

Best Side Dishes for Boursin Chicken

When preparing Boursin chicken, consider pairing it with these delightful side dishes to create a well-rounded meal.

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic provide a comforting side.
2. Mixed Green Salad – A light salad with vinaigrette adds freshness and balances the richness of the chicken.
3. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes complements the savory flavors beautifully.
4. Steamed Broccoli – Bright green broccoli offers a nutritious crunch that enhances your plate visually and nutritionally.
5. Cauliflower Rice – This low-carb alternative absorbs flavors well and serves as a light base for the dish.
6. Pasta Primavera – Tossed with seasonal vegetables, this pasta dish adds color and nutrition to your meal.

Common Mistakes to Avoid

When preparing Boursin chicken, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Not seasoning the chicken enough. Always ensure you season your chicken breasts well before cooking. This enhances the flavor significantly.
• Overcooking the chicken. Cooking the chicken for too long can make it dry. Aim for an internal temperature of 165°F (75°C) and use a meat thermometer if possible.
• Skipping the sauté step for onions. Sautéing the onions adds depth to the sauce. Don’t rush this step; let them cook until they’re lightly browned.
• Using regular broth without checking sodium levels. If you’re sensitive to salt, opt for low-sodium chicken broth to control the seasoning in your sauce.
• Neglecting to adjust sauce consistency. If your sauce is too thick, don’t hesitate to add more broth until it reaches your desired texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Boursin chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Boursin Chicken

• Place the cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Boursin Chicken

• Oven: Preheat to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 1-minute intervals until warmed through.
• Stovetop: Add a splash of broth in a skillet over medium heat, then add the chicken. Cover and heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Boursin chicken:

How do I cook Boursin Chicken perfectly?

To cook Boursin chicken perfectly, ensure you season well, avoid overcooking by monitoring temperature, and allow onions to caramelize for flavor depth.

Can I use other cheeses instead of Boursin?

Yes! You can experiment with other soft cheeses like cream cheese or goat cheese, but adjust seasonings accordingly as they may vary in flavor.

Is Boursin Chicken a good meal prep option?

Absolutely! Boursin chicken stores well in both the fridge and freezer, making it an excellent choice for meal prep or quick weeknight dinners.

What can I serve with Boursin Chicken?

Boursin chicken pairs well with steamed vegetables, rice, or pasta. Consider adding a side salad for freshness!

How can I customize my Boursin Chicken recipe?

You can customize it by adding sautéed spinach or sun-dried tomatoes for extra flavor and nutrition.

Final Thoughts

This easy Boursin chicken recipe is not only creamy and delicious but also versatile enough for various occasions. Feel free to customize it with your favorite herbs or veggies! Give it a try and enjoy a delightful meal that impresses family and friends alike.