Crockpot Chicken and Gravy

This easy Crockpot Chicken and Gravy recipe is just what you need for a comforting meal with minimal effort. Perfect for busy weekdays or cozy family dinners, this dish brings tender chicken simmered in a rich, creamy gravy that will have everyone asking for seconds. With simple ingredients and a straightforward cooking method, you can enjoy a hearty meal that feels like home cooking.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few minutes of prep, you can set your crockpot and let it do the work!
  • Flavorful Comfort: The creamy gravy adds depth to the chicken, making every bite delicious.
  • Versatile Meal: Pair it with rice, mashed potatoes, or veggies for a complete dinner.
  • Perfect for Leftovers: Enjoy the flavors even more the next day—just reheat and serve!
  • Kid-Friendly: This dish is a hit with kids and adults alike, making mealtime stress-free.

Tools and Preparation

To make this Crockpot Chicken and Gravy, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Crockpot
  • Skillet (optional)
  • Measuring cups and spoons
  • Whisk or spoon

Importance of Each Tool

  • Crockpot: The star of this recipe! It gently cooks the chicken while infusing it with flavor from the gravy.
  • Skillet: Optional but great for searing chicken beforehand to lock in juices.
  • Measuring Cups and Spoons: Ensures accuracy in your ingredient amounts for consistent results.
Crockpot

Ingredients

For the Chicken

  • 4 boneless (skinless chicken breasts) (about 2 lbs)
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Gravy

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 cups chicken broth (low-sodium)
  • 1 can (10.5 oz cream of chicken soup)

For Thickening

  • 1 tbsp cornstarch
  • 2 tbsp water

Optional Ingredients

  • 1 tbsp olive oil (for searing)
  • 1/4 tsp dried thyme
  • Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2: Sear the Chicken (Optional)

If using olive oil, heat it in a skillet over medium heat. Sear each piece of chicken for 2–3 minutes on each side until browned.

Step 3: Combine Ingredients in Crockpot

Place the seasoned chicken into the crockpot. In a separate bowl, whisk together chicken broth, cream of chicken soup, and thyme if using. Pour this mixture over the chicken.

Step 4: Cook

Cover your crockpot and cook on low for 6 hours or high for 3 hours until the chicken is tender.

Step 5: Thicken the Gravy

About 30 minutes before serving, mix cornstarch with water in a small bowl. Stir this mixture into the gravy in the crockpot to thicken it up.

Step 6: Serve

You can shred the chicken or leave it whole; it’s up to you! Garnish with chopped parsley before serving hot. Enjoy your delicious Crockpot Chicken and Gravy!

How to Serve Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a versatile dish that can be enjoyed in many ways. Whether you want a classic presentation or something a bit different, there are several delicious serving ideas to elevate your meal.

Over Mashed Potatoes

  • Mashed potatoes create a creamy base that perfectly complements the rich gravy. Simply spoon the chicken and gravy over a generous scoop of mashed potatoes for ultimate comfort.

In a Sandwich

  • Shred the chicken and serve it on a toasted bun for a hearty sandwich. Add some pickles or coleslaw for extra crunch.

With Rice

  • Pairing this dish with rice allows you to soak up all the flavorful gravy. White or brown rice works well, and it makes for an easy side.

On a Salad

  • For a lighter option, serve shredded chicken and gravy over mixed greens. Top with cherry tomatoes and cucumbers for added freshness.

With Biscuits

  • Flaky biscuits are perfect for sopping up the gravy. Serve them warm on the side, allowing everyone to enjoy as they please.

Stuffed in Bell Peppers

  • For a creative twist, stuff halved bell peppers with the chicken and gravy mixture. Bake until the peppers are tender for a wholesome meal.

How to Perfect Crockpot Chicken and Gravy

To make sure your Crockpot Chicken and Gravy turns out perfectly every time, follow these helpful tips.

  • Use fresh spices – Freshly opened spices offer more flavor than older ones. This can enhance the overall taste of your dish.

  • Sear the chicken – Searing adds depth to the flavor. Even though it’s optional, it creates a nice crust before slow cooking.

  • Adjust seasoning – Taste your sauce before serving and adjust salt or pepper as needed for best results.

  • Cook low and slow – If possible, opt for cooking on low heat for maximum tenderness. This allows flavors to meld beautifully.

  • Let it rest – Allow your dish to rest briefly after cooking. This helps the flavors settle before serving.

  • Garnish generously – Fresh parsley not only adds color but also brings freshness to each bite.

Best Side Dishes for Crockpot Chicken and Gravy

Crockpot Chicken and Gravy pairs well with numerous sides that complement its savory flavors. Consider these options:

  1. Garlic Bread – Perfect for soaking up extra gravy; just spread garlic butter on slices and toast until golden.

  2. Steamed Vegetables – A mix of broccoli, carrots, and green beans provides essential nutrients while balancing the richness of the dish.

  3. Cornbread – Sweet cornbread contrasts nicely with savory chicken gravy, creating an inviting meal experience.

  4. Roasted Brussels Sprouts – Tossed in olive oil and roasted until crisp, they add texture alongside your comforting main course.

  5. Quinoa Salad – A light option that’s great at absorbing flavors; combine quinoa with diced veggies for added crunch.

  6. Coleslaw – Creamy coleslaw offers a refreshing contrast; its crunchiness pairs well with tender chicken.

  7. Baked Sweet Potatoes – Their natural sweetness balances savory elements beautifully; serve them whole or mashed as desired.

  8. Cauliflower Mash – A lower-carb alternative to mashed potatoes; this creamy dish is an excellent vehicle for gravy too!

Common Mistakes to Avoid

Cooking in a crockpot can be simple, but avoiding common pitfalls is key for great results. Here are some mistakes to watch out for:

  • Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and spices before cooking.
  • Overcrowding the crockpot – Packing too much into your slow cooker can prevent even cooking. Make sure there’s enough space for heat to circulate around the ingredients.
  • Not using enough liquid – Insufficient liquid may result in dry chicken. Follow the recipe and ensure ample broth or sauce is used for moist, tender meat.
  • Opening the lid too often – Each time you open the lid, heat escapes. Keep the lid closed during cooking to maintain temperature and ensure even cooking.
  • Not allowing enough cook time – Rushing the cooking process can leave your chicken undercooked. Stick to the recommended cooking times for perfect results.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Crockpot Chicken and Gravy in an airtight container.
  • It can be kept in the fridge for up to 3–4 days.

Freezing Crockpot Chicken and Gravy

  • Freeze portions in airtight containers or freezer bags.
  • It will remain good for up to 2–3 months.

Reheating Crockpot Chicken and Gravy

  • Oven – Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 25-30 minutes.
  • Microwave – Heat in a microwave-safe bowl covered loosely with a lid or plastic wrap, stirring occasionally until hot.
  • Stovetop – Warm over medium heat in a saucepan, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Chicken and Gravy:

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but increase cooking time by about an hour on low or 30 minutes on high.

How do I make this recipe healthier?

You can use low-fat cream of chicken soup or replace it with a homemade alternative made from low-sodium broth and cornstarch.

What can I serve with Crockpot Chicken and Gravy?

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I customize the flavors in my Crockpot Chicken and Gravy?

Absolutely! Feel free to add herbs like rosemary or thyme, or include vegetables such as carrots and peas for extra flavor.

Final Thoughts

Crockpot Chicken and Gravy is an easy and satisfying meal option that brings comfort to your dinner table. This versatile recipe allows for customization based on your preferences—add veggies or adjust seasonings as you wish. Give it a try for a hassle-free dinner experience!

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Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy is the ultimate comfort food for busy weeknights, offering a deliciously tender chicken dish simmered in a rich, creamy gravy. This easy recipe allows you to set it and forget it, making mealtime stress-free while still delivering home-cooked flavors that the entire family will enjoy.

  • Author: Sara
  • Prep Time: 10 minutes
  • Cook Time: 6 hours on low (or 3 hours on high)
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp olive oil (optional for searing)
  • 1/4 tsp dried thyme (optional)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
  2. If using olive oil, heat it in a skillet over medium heat. Sear each piece of chicken for 2–3 minutes on each side until browned.
  3. Place the seasoned chicken into the crockpot. In a separate bowl, whisk together chicken broth, cream of chicken soup, and thyme if using. Pour this mixture over the chicken.
  4. Cover your crockpot and cook on low for 6 hours or high for 3 hours until the chicken is tender.
  5. About 30 minutes before serving, mix cornstarch with water in a small bowl. Stir this mixture into the gravy in the crockpot to thicken it up.
  6. You can shred the chicken or leave it whole; it's up to you! Garnish with chopped parsley before serving hot.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

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