Slow Cooker Honey Garlic Chicken And Veggies Recipe
This slow cooker honey garlic chicken and veggies recipe is the perfect solution for a delicious, hassle-free meal. Combining tender chicken with vibrant vegetables, all bathed in a sweet and savory honey garlic sauce, this dish is suitable for family dinners or meal prep. It’s not only easy to make but also packed with flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss everything in the slow cooker and let it do the work while you enjoy your day.
- Flavorful Blend: The combination of honey, garlic, and ginger creates a mouthwatering sauce that elevates the dish.
- Healthy Ingredients: Packed with fresh veggies and lean chicken, this meal is both nutritious and satisfying.
- Versatile Dish: Pair it with rice or quinoa, or serve it over noodles for a quick weeknight dinner.
- Family-Friendly: Kids love the sweet flavors, making it an easy choice for everyone at the table.
Tools and Preparation
Gathering the right tools can make preparing your slow cooker honey garlic chicken and veggies recipe easy and enjoyable. Here are some essentials you’ll need:
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Slow cooker: The heart of this recipe! It ensures even cooking and allows flavors to meld beautifully over several hours.
- Mixing bowl: Perfect for combining ingredients smoothly without messy spills.
- Measuring cups: Accurate measurements lead to consistent results every time you make this dish.

Ingredients
To create this delightful slow cooker honey garlic chicken and veggies recipe, gather the following ingredients:
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
For the Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced.)
- 1 tablespoon grated ginger
For the Vegetables
- 1 piece bell pepper (Chopped.)
- 2 cups broccoli florets
- 1 cup carrots (Sliced.)
- 1 cup snap peas
Seasoning and Thickening
- Salt and pepper (To taste.)
- 1 tablespoon cornstarch (Optional, for thickening sauce.)
- 2 tablespoons water (Optional, for thickening sauce.)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Make the Sauce
In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix until well combined.
Step 3: Combine Ingredients
Pour the honey garlic mixture over the chicken, ensuring that each piece is coated.
Step 4: Add Vegetables
Add in the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute the veggies throughout the sauce.
Step 5: Season to Taste
Season with salt and pepper to taste.
Step 6: Cook on Low Heat
Cover the slow cooker with the lid. Set to low heat and cook for 6 hours.
Step 7: Thicken If Desired
If you prefer a thicker sauce, about 30 minutes before serving:
1. Mix cornstarch with water in a small bowl until smooth.
2. Add it to the slow cooker.
3. Stir to combine and let it cook for the remaining time.
Step 8: Shred Chicken
Once cooked, shred the chicken in the slow cooker using two forks and mix everything together.
Step 9: Serve Hot
Serve hot over rice or quinoa and enjoy your delicious meal!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
This slow cooker honey garlic chicken and veggies recipe is delicious on its own, but pairing it with the right sides can elevate your meal. Here are some great serving suggestions to complement the flavor of the dish.
Over Rice
- Steamed White Rice: Fluffy rice absorbs the honey garlic sauce beautifully.
- Brown Rice: A healthier option that adds a nutty flavor and chewy texture.
With Quinoa
- Cooked Quinoa: This protein-packed grain adds a delightful chewiness and complements the veggies perfectly.
In Lettuce Wraps
- Lettuce Leaves: Use large leaves like romaine or butter lettuce for a light, fresh wrap. Simply scoop in the chicken and veggies for a fun twist!
As a Salad Topping
- Mixed Greens: Serve the chicken and veggies warm over a bed of mixed greens for a refreshing salad option.
With Noodles
- Rice Noodles: These noodles soak up the flavors nicely and are perfect for those looking for a gluten-free alternative.
How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To ensure your slow cooker honey garlic chicken and veggies turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
- Cut Chicken Evenly: Slicing chicken into uniform pieces helps it cook evenly throughout the slow cooking process.
- Adjust Cooking Time: If your slow cooker runs hot or cold, adjust cooking times accordingly for best results.
- Thicken Sauce Wisely: Add cornstarch mixed with water towards the end of cooking if you prefer a thicker sauce.
- Taste Before Serving: Always taste before serving to adjust seasoning as needed; add more salt or pepper if desired.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Pairing side dishes with your slow cooker honey garlic chicken and veggies can make for a complete meal. Here are some tasty options to consider.
- Steamed Broccoli: A healthy addition that mirrors the flavors in your main dish while adding extra nutrients.
- Garlic Bread: Perfect for soaking up any leftover sauce from the plate; its buttery taste complements the sweetness of the dish.
- Cauliflower Mash: A low-carb alternative to mashed potatoes that brings creaminess without overwhelming calories.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with the honey garlic flavors, adding depth to your meal.
- Quinoa Salad: A refreshing side packed with protein; toss it with lemon juice, herbs, and chopped vegetables for added zest.
- Cucumber Salad: Light and refreshing; this salad provides a crisp contrast to the warm chicken dish.
Common Mistakes to Avoid
When making the Slow Cooker Honey Garlic Chicken And Veggies Recipe, be mindful of these common mistakes to ensure a perfect dish.
- Bold Measurement Errors: Using incorrect measurements can lead to an imbalanced flavor. Always measure your ingredients accurately for the best results.
- Bold Ignoring Cook Time: Cooking for too long or too short can affect the tenderness of the chicken. Stick to the recommended cooking time for optimal texture.
- Bold Overcrowding the Slow Cooker: Adding too many veggies can lead to uneven cooking. Keep within the suggested amounts to ensure everything cooks properly.
- Bold Skipping Seasoning Adjustments: Not tasting and adjusting seasoning may leave your dish bland. Always taste before serving and adjust salt and pepper as needed.
- Bold Not Shredding Chicken Properly: Failing to shred the chicken well can result in large chunks that don’t mix with the sauce. Use two forks for uniform shredding.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Let it cool completely before refrigerating.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Label with the date for easy identification later.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals, stirring in between until hot.
- Stovetop: Place in a skillet over medium heat, stirring occasionally, until fully warmed.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Honey Garlic Chicken And Veggies Recipe.
Can I use other meats instead of chicken?
Yes! This recipe works well with beef, turkey, or lamb. Adjust cooking times as needed based on the meat chosen.
What vegetables can I substitute in this recipe?
Feel free to swap out bell peppers, broccoli, carrots, or snap peas with your favorite veggies like zucchini or green beans.
How do I make this recipe gluten-free?
Use a gluten-free soy sauce alternative to keep this recipe safe for those avoiding gluten while still enjoying its flavors.
Can I prepare this dish ahead of time?
Absolutely! You can prep all ingredients ahead and store them separately in the fridge until you’re ready to cook.
Final Thoughts
The Slow Cooker Honey Garlic Chicken And Veggies Recipe is a delightful combination of sweet and savory flavors that everyone will love. Its versatility allows you to customize it with different vegetables or proteins based on your taste preferences. Give it a try for an easy weeknight dinner that doesn’t compromise on taste!
Slow Cooker Honey Garlic Chicken and Veggies
Experience the delightful fusion of sweet and savory with our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This effortless dish combines tender chicken breasts with vibrant, fresh vegetables, all enveloped in a luscious honey garlic sauce that packs a flavor punch. Perfect for family dinners or meal prep, this recipe allows you to simply toss everything into the slow cooker and set it to work while you enjoy your day. Pair it with rice, quinoa, or noodles for a complete meal that is not only delicious but also healthy and satisfying. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this dish is bound to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs.)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper (to taste)
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 2 tablespoons water (optional, for thickening sauce)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger until smooth.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 6 hours.
- Optional: For a thicker sauce, mix cornstarch with water and add it to the slow cooker about 30 minutes before serving.
- Shred the chicken using two forks and mix everything together before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
