3 Ingredient Creamy Yogurt Cake

Soft, creamy, and utterly delightful, the 3 Ingredient Creamy Yogurt Cake is truly a treat for any occasion. With just three simple ingredients, this cake is quick to whip up and yields a luscious dessert that pairs wonderfully with fresh fruit or honey. Its unique texture and flavor make it a standout option for gatherings, family dinners, or simply a sweet indulgence after a long day.

Why You’ll Love This Recipe

• Easy Preparation: With only three ingredients, you can have this cake ready in no time.
• Luscious Texture: The use of nonfat vanilla Greek yogurt creates a moist and creamy cake that melts in your mouth.
• Versatile Serving Options: Perfect on its own or dressed up with toppings like honey or seasonal fruits.
• Light & Guilt-Free: At just 120 calories per serving, it’s a lighter choice that satisfies your sweet cravings without the heaviness.
• Minimal Cleanup: Simple preparation means fewer dishes to wash afterward!

Tools and Preparation

Before diving into the baking process, gather a few essential tools to ensure your cake comes out perfectly. Having everything ready will streamline your experience.

Essential Tools and Equipment

• Round cake pan (15 cm)
• Mixing bowls
• Whisk
• Cooking spray
• Parchment paper

Importance of Each Tool

• Round cake pan: Provides the perfect shape for even baking and presentation.
• Mixing bowls: Essential for combining ingredients smoothly and effectively.
• Whisk: Helps achieve a light batter by thoroughly mixing eggs and yogurt.
• Parchment paper: Ensures easy removal of the cake from the pan without sticking.

Ingredients

Soft, creamy yogurt cake made with just three ingredients. Quick to prepare, delightfully smooth, and perfect for any occasion.

For the Cake

• 400 g nonfat vanilla Greek yogurt
• 4 large eggs
• 32 g cornstarch

How to Make 3 Ingredient Creamy Yogurt Cake

Step 1: Prepare Your Pan

Grease the interior of a 15 cm round cake pan with cooking spray and line it with parchment paper. Ensure that the paper extends slightly above the rim for easy removal later.

Step 2: Mix Yogurt and Eggs

In a large mixing bowl, whisk together the nonfat vanilla Greek yogurt and eggs. Continue whisking until the mixture is smooth and fully combined.

Step 3: Add Cornstarch

Add the cornstarch to the bowl. Whisk again until you have a completely smooth batter with no lumps remaining.

Step 4: Pour Batter into Pan

Pour the batter evenly into the prepared cake pan. Smooth out the surface as needed to ensure even baking.

Step 5: Bake Your Cake

For oven baking, preheat to 177°C. Bake on the lower rack for 70–75 minutes until set and golden on top. For air fryer baking, preheat to 160°C and bake for 20–23 minutes until puffed and lightly caramelized.

Step 6: Cool Down

Allow your cake to cool at room temperature for at least 30 minutes. Then transfer it to the refrigerator for no less than 2 hours—preferably overnight—to enhance its flavor.

Step 7: Serve

Bring your chilled cake to room temperature for about 15–30 minutes before serving. Optionally drizzle with honey or serve alongside fresh fruit for an extra touch of sweetness.

Enjoy your deliciously simple 3 Ingredient Creamy Yogurt Cake!

How to Serve 3 Ingredient Creamy Yogurt Cake

The 3 Ingredient Creamy Yogurt Cake is a versatile dessert that can be enjoyed in various ways. Its light and creamy texture makes it perfect for pairing with different toppings or sides. Here are some delightful serving suggestions to elevate your cake experience.

With Fresh Fruit

• Berries: Top the cake with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Sliced Bananas: Add sliced bananas for a sweet and creamy contrast that pairs beautifully with the yogurt cake.

Drizzled with Honey

• Honey Glaze: Drizzle warm honey over each slice to enhance the sweetness and add a touch of elegance to your serving.

Served with Whipped Cream

• Light Whipped Topping: Add a dollop of whipped cream on the side or on top for extra creaminess and indulgence.

Accompanied by Yogurt

• Greek Yogurt: Serve with a side of plain Greek yogurt to complement the flavors while keeping it light and refreshing.

With Nuts

• Chopped Nuts: Sprinkle chopped almonds or walnuts on top for added crunch and texture, enhancing both flavor and presentation.

How to Perfect 3 Ingredient Creamy Yogurt Cake

To achieve the best results with your 3 Ingredient Creamy Yogurt Cake, follow these simple yet effective tips. They will ensure your cake turns out perfectly every time.

• Bold Mixing Technique: Mix the yogurt and eggs thoroughly until completely smooth to avoid lumps in your batter.
• Proper Pan Preparation: Grease and line your cake pan well to prevent sticking, ensuring an easy release after baking.
• Monitor Baking Time: Keep an eye on the cake as it bakes; ovens can vary, so adjust baking times if necessary for optimal results.
• Cooling is Key: Allow the cake to cool at room temperature before refrigerating. This step helps set the texture properly.
• Chill Before Serving: Refrigerate the cake for at least two hours (or overnight) to enhance its creamy texture and flavor.
• Serve at Room Temperature: Let the cake sit out for 15–30 minutes before serving. This brings out its flavors beautifully.

Best Side Dishes for 3 Ingredient Creamy Yogurt Cake

Pairing side dishes with your 3 Ingredient Creamy Yogurt Cake can enhance its flavors and provide a well-rounded dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the creamy cake.
2. Coconut Sorbet: A scoop of coconut sorbet offers a cool, tropical twist that balances the richness of the yogurt cake.
3. Lemon Curd: The tartness of lemon curd creates a delightful contrast, making each bite exciting.
4. Chocolate Sauce: Drizzling chocolate sauce on top can add decadence for those who crave something richer.
5. Mint Leaves: A sprinkle of fresh mint leaves not only adds color but also provides a refreshing flavor profile.
6. Spiced Nuts Mix: A mix of spiced nuts can offer crunchiness as well as additional savory notes alongside the sweetness of the cake.

Common Mistakes to Avoid

When making a 3 Ingredient Creamy Yogurt Cake, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Bold Ingredients: Ensure you use the exact ingredients listed. Substituting nonfat vanilla Greek yogurt can change the texture and taste of your cake.
• Bold Mixing: Avoid over-mixing the batter. Whisk just until smooth; over-mixing can lead to a dense cake instead of a light and fluffy one.
• Bold Baking Time: Do not skip checking the baking time. Every oven is different, so keep an eye on your cake to prevent overbaking.
• Bold Cooling Duration: Make sure to cool the cake properly. Cooling it for at least 30 minutes at room temperature is essential before refrigerating for optimal texture.
• Bold Serving Temperature: Don’t serve the cake straight from the fridge. Let it sit at room temperature for 15–30 minutes for the best flavor and creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store your 3 Ingredient Creamy Yogurt Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing 3 Ingredient Creamy Yogurt Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing its taste or texture.

Reheating 3 Ingredient Creamy Yogurt Cake

• Oven: Preheat your oven to 150°C, place the cake on a baking sheet, and warm it for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds or until warmed through.
• Stovetop: Use a non-stick skillet over low heat; cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making the 3 Ingredient Creamy Yogurt Cake, check out these frequently asked questions.

What is the main ingredient in a 3 Ingredient Creamy Yogurt Cake?

The main ingredient is nonfat vanilla Greek yogurt, which gives the cake its creamy texture.

Can I customize my 3 Ingredient Creamy Yogurt Cake?

Absolutely! You can add flavors like lemon zest or vanilla extract to enhance its taste.

How do I know when my yogurt cake is done?

The cake should be set and golden on top when it’s done baking. A toothpick inserted in the center should come out clean.

Can I use flavored yogurt instead of plain?

Yes, using flavored yogurt can provide additional sweetness and flavor to your cake, but ensure it complements your desired taste.

Final Thoughts

This 3 Ingredient Creamy Yogurt Cake is not only simple but also versatile. Its creamy texture makes it suitable for various occasions, from casual gatherings to formal events. Feel free to experiment with toppings like fresh fruit or honey for added flair!