Forgotten Chicken and Rice

Forgotten Chicken and Rice is a delightful and comforting casserole that brings together tender chicken and flavorful rice in a one-dish meal. This recipe is perfect for busy weeknights or family gatherings, as it requires minimal effort while delivering maximum taste. With its creamy texture and the option to customize with vegetables, this dish stands out as a family favorite that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a delicious meal ready with minimal prep time.
  • Versatile Ingredients: Customize this dish with your favorite vegetables or use leftover chicken to make it even easier.
  • Comforting Flavor: The combination of cream soups and seasoning creates a rich flavor that will warm your heart.
  • One-Pan Wonder: Everything cooks in one casserole dish, making cleanup a breeze after dinner.
  • Feeds a Crowd: This recipe is great for gatherings or meal prepping, ensuring there’s enough for everyone.

Tools and Preparation

To make Forgotten Chicken and Rice successfully, having the right tools on hand will streamline the process. Gather your kitchen essentials to ensure smooth preparation.

Essential Tools and Equipment

  • Casserole dish (9×13 inch)
  • Mixing bowl
  • Measuring cups
  • Aluminum foil
  • Cooking spoon

Importance of Each Tool

  • Casserole dish: Provides ample space for all ingredients to cook evenly and helps retain moisture.
  • Mixing bowl: Allows you to easily combine the creamy base and rice before transferring it to the baking dish.
  • Aluminum foil: Ensures the dish stays covered during baking, trapping steam to cook the rice perfectly.

Ingredients

For the Chicken Base

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 cup diced cooked chicken (to stretch the protein)

For the Creamy Mixture

  • 2 cups instant rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the empty soup can for measurement)

For Seasoning and Extras

  • 1 envelope onion soup mix
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese
  • 1–2 cups frozen mixed vegetables

For Flavor Enhancement

  • Dash of black pepper, garlic powder, or paprika for added flavor

How to Make Forgotten Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.

Step 2: Prepare the Base Mixture

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.

Step 3: Pour into the Baking Dish

Transfer the soup and rice mixture into the greased casserole dish and spread evenly.

Step 4: Add Optional Ingredients (If Using)

Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.

Step 5: Top with Chicken

Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.

Step 6: Sprinkle Soup Mix

Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.

Step 7: Cover and Bake

Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture and ensures even cooking.

Step 8: Check for Doneness

After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.

Step 9: Optional Broil

For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.

Step 10: Let Rest and Serve

Allow to rest for 5–10 minutes before serving. This gives the casserole time to set and makes it easier to serve.

How to Serve Forgotten Chicken and Rice

Forgotten Chicken and Rice is a comforting dish that can be enjoyed in various ways. Here are some suggestions to enhance your dining experience and make the most of this delicious meal.

Pair with Fresh Salad

  • Garden Salad: A simple mix of greens, cucumbers, and tomatoes with a light vinaigrette complements the richness of the casserole.
  • Caesar Salad: Crisp romaine, croutons, and a creamy dressing add a satisfying crunch alongside the creamy chicken and rice.

Add Bread Options

  • Garlic Bread: Toasted bread with garlic butter is a perfect side to soak up any leftover sauce.
  • Dinner Rolls: Soft, fluffy rolls can be a delightful addition for those who enjoy a bit of bread with their meals.

Serve with Fruit

  • Fruit Salad: A refreshing fruit salad can balance the savory flavors of the casserole, providing a sweet contrast.
  • Stewed Apples: Warm stewed apples add a sweet touch that pairs nicely with the dish’s savory elements.

Enjoy with Beverage Pairings

  • Herbal Tea: A calming herbal tea can be a great way to enhance your meal without overpowering flavors.
  • Sparkling Water: The fizz from sparkling water adds an element of refreshment that complements the richness of Forgotten Chicken and Rice.

How to Perfect Forgotten Chicken and Rice

To ensure your Forgotten Chicken and Rice turns out perfectly every time, consider these helpful tips.

  • Boldly Season: Don’t shy away from adding extra spices. A dash of garlic powder or paprika can elevate the flavor profile significantly.
  • Choose Quality Ingredients: Use fresh chicken breasts and high-quality soups for the best taste.
  • Layer Thoughtfully: Layering veggies or cheese can enhance both texture and flavor. Consider adding them before placing the chicken on top.
  • Check Cooking Time: Make sure to check the internal temperature of the chicken to avoid overcooking; it should reach 165°F (75°C).
  • Rest Before Serving: Allow your casserole to rest after baking. This helps set the dish for easier serving.
  • Try Different Rice Varieties: Experimenting with brown rice or flavored rices can add additional nutrients and flavor.

Best Side Dishes for Forgotten Chicken and Rice

Pair your Forgotten Chicken and Rice with delightful side dishes that complement its comfort-food appeal. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious green option that balances out the meal.
  2. Roasted Carrots: Sweet, caramelized roasted carrots bring brightness to your plate while enhancing flavors.
  3. Mashed Potatoes: Creamy mashed potatoes offer an alternative starch option that many enjoy alongside chicken dishes.
  4. Coleslaw: A crunchy coleslaw adds texture and freshness, making it an excellent counterpoint to rich casseroles.
  5. Corn on the Cob: Sweet corn on the cob is not only flavorful but also fun to eat, especially during family gatherings.
  6. Quinoa Salad: A light quinoa salad mixed with fresh herbs adds protein and fiber while being easy to prepare.

Common Mistakes to Avoid

When preparing Forgotten Chicken and Rice, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Skipping the Greasing Step: Failing to grease your baking dish can lead to a sticky mess. Always use butter or cooking spray to ensure easy serving.
  • Using Regular Rice Instead of Instant: Regular rice requires different cooking times and methods. Stick with instant rice for this recipe to achieve the perfect texture.
  • Not Covering While Baking: Removing the foil too soon can dry out the chicken and rice. Keep it covered for the entire baking time to lock in moisture.
  • Overcooking the Chicken: Cooking chicken for too long can make it tough. Always check for an internal temperature of 165°F (75°C) before removing it from the oven.
  • Neglecting Flavor Enhancements: Skipping seasonings like onion soup mix can result in a bland dish. Season generously for a more flavorful experience.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for the best quality.

Freezing Forgotten Chicken and Rice

  • Place in a freezer-safe container or bag.
  • Freeze for up to 2–3 months; label with dates for reference.

Reheating Forgotten Chicken and Rice

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
  • Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of broth or water in a skillet, cover, and heat on low until hot.

Frequently Asked Questions

Here are some common questions about Forgotten Chicken and Rice that might help you while making this comforting dish.

What is Forgotten Chicken and Rice?

Forgotten Chicken and Rice is a simple casserole that combines chicken with creamy soups, rice, and vegetables, creating a hearty meal with minimal effort.

Can I customize the vegetables in Forgotten Chicken and Rice?

Absolutely! Feel free to add any frozen or fresh vegetables you enjoy, such as peas, carrots, or bell peppers, to enhance flavor and nutrition.

How do I know when my chicken is done?

The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer is the best way to check doneness accurately.

Is it possible to make this dish ahead of time?

Yes! You can assemble Forgotten Chicken and Rice ahead of time, store it in the fridge, and bake it later when you’re ready to serve.

Final Thoughts

Forgotten Chicken and Rice is not only delicious but also incredibly versatile. You can customize it with your favorite veggies or spices. With its ease of preparation, this dish is perfect for busy weeknights or gatherings. Don’t hesitate to give it a try!

Print

Forgotten Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Forgotten Chicken and Rice, a delightful casserole that transforms simple ingredients into a satisfying one-dish meal. This easy recipe features tender chicken and creamy rice, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time and maximum flavor, it’s a dish everyone will love. Customize it with your favorite vegetables or use leftover chicken for an even quicker dinner solution. Plus, the one-pan convenience means less cleanup—just bake, serve, and enjoy!

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese
  • 12 cups frozen mixed vegetables
  • Butter (for greasing)
  • 1 can (10.5 oz) water (use the empty soup can for measurement)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish with butter.
  2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Mix well.
  3. Spread the rice mixture evenly in the prepared casserole dish.
  4. Stir in any optional frozen vegetables or cheese.
  5. Place the raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
  6. Cover with aluminum foil and bake for 60 minutes without removing the foil.
  7. After baking, check that the chicken is cooked through (165°F /75°C). Optionally broil uncovered for 3–5 minutes for a golden top.
  8. Let rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star