Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup (Pasta Fazool) is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This hearty soup brings together tender ditalini pasta, nutritious beans, and fresh vegetables in a rich broth that warms you from the inside out. Its unique blend of flavors and textures will have everyone asking for seconds!

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is packed with protein and fiber, making it filling enough to be a meal on its own.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile Ingredients: Customize your soup by adding different vegetables or beans based on what you have at home.
• Meal Prep Friendly: Prepare a big batch and store leftovers in the fridge or freezer for quick meals throughout the week.
• Family Favorite: Its delicious taste appeals to all ages, ensuring everyone at the table will enjoy it.

Tools and Preparation

To make Olive Garden Pasta Fagioli Soup (Pasta Fazool), you’ll need some essential tools to ensure everything runs smoothly while cooking.

Essential Tools and Equipment

• Heavy Dutch Oven
• Wooden Spoon
• Measuring Cups
• Knife and Cutting Board

Importance of Each Tool

• Heavy Dutch Oven: Great for even heat distribution, ideal for simmering soups without burning.
• Wooden Spoon: Perfect for stirring without scratching your cookware and helps in breaking up any clumps of meat.
• Measuring Cups: Ensure precise amounts of ingredients, which is crucial for consistent results in your dishes.

Ingredients

Here’s what you’ll need to create this delicious Olive Garden Pasta Fagioli Soup (Pasta Fazool):

Protein

• 1 1/2 pounds Ground Beef

Vegetables

• 1 Onion (Large, diced)
• 4 cloves Garlic (minced)
• 3 Carrots (diced)
• 3 stalks Celery (diced)

Seasonings

• 2 teaspoons All Purpose Seasoning (divided)
• 1 tablespoon Italian Seasoning
• 1 Bay Leaf
• 1/2 teaspoon Crushed Red Pepper

Beans & Broth

• 15 ounces Cannelini Beans
• 15 ounces Kidney Beans
• 14.5 ounces Diced Tomatoes
• 4 cups Chicken Broth
• 1/4 teaspoon Salt and Pepper

Pasta

• 1 pound Ditalini Pasta (cooked)

How to Make Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Step 1: Brown the Ground Beef

In a large dutch oven over medium-high heat, season the ground beef with 1 teaspoon of all-purpose seasoning. Cook until browned, then remove from the pot and drain excess fat, leaving about one tablespoon in the pot.

Step 2: Sauté Vegetables

Add the diced onion, carrots, and celery to the pot. Season with the remaining all-purpose seasoning. Cook for 5-8 minutes or until softened.

Step 3: Add Aromatics

Stir in the minced garlic, Italian seasoning, crushed red pepper, and bay leaf. Cook for an additional minute until fragrant.

Step 4: Combine Ingredients

Return the browned ground beef to the pot. Add the diced tomatoes along with their liquid, both types of beans, and chicken broth.

Step 5: Simmer

Cover and let simmer for 20 minutes over medium-low heat. Stir occasionally to prevent sticking.

Step 6: Adjust Seasoning

Taste your soup before serving. Adjust salt and pepper according to your preference.

Step 7: Serve

In individual bowls, add about one cup of cooked ditalini pasta. Ladle hot soup over pasta. Optionally top with grated parmesan cheese before serving. Enjoy your Olive Garden Pasta Fagioli Soup!

How to Serve Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Serving Olive Garden Pasta Fagioli Soup is a delightful experience that enhances its comforting flavors. This hearty soup can be enjoyed in various ways, allowing you to customize your meal to suit your taste.

Garnish with Fresh Herbs

• Chopped parsley or basil adds a fresh touch and vibrant color.

Pair with Crusty Bread

• Serve with a warm, crusty bread for dipping; perfect for soaking up the rich broth.

Add a Side Salad

• A simple mixed greens salad complements the soup and adds a refreshing crunch.

Top with Cheese

• Grated parmesan cheese on top enhances the flavor and gives an extra creamy texture.

Use Individual Bowls

• Serve in individual bowls for a more personal dining experience, making it feel special.

How to Perfect Olive Garden Pasta Fagioli Soup (Pasta Fazool)

To achieve the best version of Olive Garden Pasta Fagioli Soup, follow these handy tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh vegetables provide better flavor and nutrients compared to canned options.

• Adjust Seasoning: Taste the soup before serving; you may need to tweak the salt and pepper levels according to your preference.

• Let it Simmer: Allowing the soup to simmer longer lets all the flavors meld beautifully, creating a richer taste.

• Cook Pasta Separately: Cooking ditalini pasta separately prevents it from becoming mushy in the soup.

• Store Properly: If you have leftovers, store the soup and pasta separately to maintain texture when reheating.

Best Side Dishes for Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Complementing your Olive Garden Pasta Fagioli Soup with side dishes can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, perfect for dipping into the soup.

2. Caesar Salad: Classic salad with romaine lettuce, croutons, and creamy dressing that pairs well with hearty soups.

3. Grilled Vegetables: Lightly seasoned grilled veggies add a smoky flavor that balances out the richness of the soup.

4. Cheesy Breadsticks: Soft breadsticks topped with melted cheese offer a comforting side that kids love.

5. Stuffed Mushrooms: Bite-sized mushrooms filled with cheese and herbs create an elegant touch alongside your soup.

6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction provide a fresh contrast.

7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty addition without being too heavy.

8. Fruit Salad: A light fruit salad offers sweetness and freshness to balance out the savory flavors of the soup.

Common Mistakes to Avoid

Making Olive Garden Pasta Fagioli Soup at home can be rewarding, but it’s important to avoid common pitfalls.

• Using the wrong type of pasta: Ditalini pasta is traditional for this soup. Other pasta types may not hold up well in the broth and can become mushy.
• Overcooking the vegetables: To maintain their texture and flavor, cook the vegetables until just tender. This enhances the overall taste of your soup.
• Not seasoning properly: Seasoning is key! Taste your soup before serving and adjust with salt and pepper as needed to ensure a well-balanced flavor.
• Ignoring the simmer time: Allowing the soup to simmer for at least 20 minutes helps develop rich flavors. Rushing this step could lead to a bland result.
• Skipping garnishes: Toppings like grated cheese add depth and creaminess. Don’t forget to finish your bowl with a sprinkle of parmesan for that authentic touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Olive Garden Pasta Fagioli Soup in airtight containers.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Freeze in airtight containers or freezer bags for best results.
• The soup can last up to 3 months in the freezer.

Reheating Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Oven: Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish covered with foil, stirring occasionally, until heated through.
• Microwave: Use a microwave-safe container, cover loosely, and heat on high until hot, stirring halfway through for even heating.
• Stovetop: Heat in a saucepan over medium heat, stirring often until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Olive Garden Pasta Fagioli Soup.

How do I make Olive Garden Pasta Fagioli Soup vegetarian?

You can substitute ground beef with plant-based meat alternatives or simply omit it entirely. Use vegetable broth instead of chicken broth for a vegetarian version.

Can I use different beans in Pasta Fagioli Soup?

Yes! Feel free to replace cannelini or kidney beans with other varieties like black beans or pinto beans according to your preference.

How do I store leftovers of Pasta Fagioli Soup?

Store your leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze them for longer storage.

What is the best way to reheat Olive Garden Pasta Fagioli Soup?

The stovetop method is recommended as it heats evenly without altering texture. However, you can also use the microwave or oven if preferred.

Final Thoughts

Olive Garden Pasta Fagioli Soup is a hearty meal perfect for any occasion. Its rich flavors and comforting textures make it an ideal choice for family dinners or meal prep. Feel free to customize with your favorite beans, vegetables, or seasonings to suit your taste!