Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their thick, tall, and slightly cakey texture, these cookies offer a satisfying bite that is soft in the center and crisp around the edges. Packed with rich chocolate chips, they are sure to please everyone, whether you’re hosting a gathering or simply craving something sweet at home.

Why You’ll Love This Recipe

• Thick and Chewy: These cookies boast a bakery-style thickness that makes each bite incredibly satisfying.
• Easy to Make: With simple steps and accessible ingredients, even novice bakers can create these delicious treats.
• Customizable: Feel free to mix in your favorite nuts or swap chocolate chip varieties for a unique twist.
• Perfectly Balanced Flavor: The combination of granulated and brown sugars provides depth and sweetness that enhances the chocolate flavor.
• Great for Meal Prep: Prepare the dough ahead of time and store it in the fridge for freshly baked cookies anytime you desire.

Tools and Preparation

Before diving into baking these scrumptious cookies, gather your essential tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, leading to a lighter cookie texture.
• Mixing bowls: Having multiple sizes allows you to prep ingredients separately without confusion.
• Baking sheet: A sturdy baking sheet ensures even heat distribution, resulting in consistent baking.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Dough

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the butter at medium speed until smooth.
2. Add granulated sugar and brown sugar; continue mixing for 2–3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. The egg and egg yolk until smooth.
2. Add vanilla extract; scrape down the bowl as needed to ensure everything is well combined.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture:
1. Mix on low speed until just combined; avoid overmixing to keep cookies tender.

Step 5: Fold in the Chocolate Chips

Using a spatula:
1. Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate bar until evenly distributed throughout the dough.

Step 6: Chill the Dough

For best thickness:
1. Refrigerate dough for at least 1 hour or up to 24 hours for deeper flavor development.

Step 7: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 350°F (177°C) while you prepare:
1. Line a baking sheet with parchment paper to prevent sticking.

Step 8: Scoop Cookie Dough Balls

Using an ice cream scoop or measuring cup:
1. Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet.
2. Place them about 3 inches apart to allow for spreading during baking.

Step 9: Bake Your Cookies

Bake in preheated oven:
1. For 15–18 minutes or until edges are set but centers look slightly underbaked.

Enjoy your freshly baked Bakery-Style Chocolate Chip Cookies! They are perfect warm from the oven or cooled for later enjoyment.

How to Serve Bakery-Style Chocolate Chip Cookies

Serving bakery-style chocolate chip cookies is all about enhancing their deliciousness and creating the perfect experience. These cookies can be enjoyed in various delightful ways.

With a Glass of Milk

• A classic pairing, cooling down the sweetness of the cookies with cold milk enhances the overall flavor.

Warmed Up

• Gently warm cookies in the microwave for 10-15 seconds to bring out their gooey texture and rich chocolate flavor.

Ice Cream Sandwiches

• Use two cookies to create a scrumptious ice cream sandwich. Choose your favorite ice cream flavor for a delightful twist.

Topped with Sea Salt

• Sprinkling a pinch of flaky sea salt on top just before serving elevates the taste, balancing sweetness with a hint of saltiness.

On a Dessert Platter

• Arrange cookies on a beautiful platter with other desserts for a stunning presentation at parties or gatherings.

How to Perfect Bakery-Style Chocolate Chip Cookies

Creating the ultimate bakery-style chocolate chip cookies requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Ensure your baking powder, baking soda, and flour are fresh for optimal rise and texture.

• Chill the Dough: Refrigerating the dough for at least an hour helps develop flavors and results in thicker cookies.

• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to avoid overly dry or wet cookie dough.

• Don’t Overmix: Mix just until combined when adding dry ingredients to retain that tender texture in your cookies.

• Experiment with Chocolate Types: Feel free to mix different types of chocolate chips or chunks for varied flavor profiles and textures.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Bakery-style chocolate chip cookies pair well with various side dishes that complement their sweetness. Here are some excellent options:

1. Fresh Fruit Salad
   A bright mix of seasonal fruits adds freshness and balances the richness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast to the chewy cookie texture.

3. Coffee or Espresso
   The bitterness of coffee enhances the sweetness of the cookies, making it an ideal pairing.

4. Nutty Trail Mix
   A handful of trail mix provides crunchy textures that contrast nicely with soft cookies.

5. Cheese Plate
   A selection of cheeses offers savory notes that complement the sweet flavors of the cookies beautifully.

6. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an indulgent treat that takes things up a notch.

Common Mistakes to Avoid

When making Bakery-Style Chocolate Chip Cookies, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft.
• Skipping the Chilling Step: Not chilling the dough results in flatter cookies. Refrigerate for at least an hour for thicker, chewier cookies.
• Using Cold Butter: Cold butter won’t cream well with sugars, affecting texture. Ensure your butter is at room temperature for optimal fluffiness.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not Measuring Ingredients Accurately: Improper measurements can affect cookie structure. Use a kitchen scale or measuring cups carefully for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes until they are soft again.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm and gooey.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Bakery-Style Chocolate Chip Cookies that might help you while baking.

How do I achieve thick Bakery-Style Chocolate Chip Cookies?

To achieve thickness, make sure to chill your dough before baking. This helps prevent spreading.

Can I use different types of chocolate chips?

Yes! Feel free to mix semi-sweet, dark, or even white chocolate chips based on your preference.

What is the best way to store my cookies?

Store Bakery-Style Chocolate Chip Cookies in an airtight container at room temperature or refrigerated to maintain freshness.

How long do these cookies last?

When stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Can I customize the ingredients?

Absolutely! You can add nuts, dried fruits, or even swap out flours as per your taste and dietary needs.

Final Thoughts

Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. Their soft centers and crisp edges make them irresistible. Feel free to customize with your favorite mix-ins or enjoy them as is. Give this recipe a try and indulge in a delightful treat!