Chocolate Mint Thumbprint Cookies
A delightful treat for any occasion, Chocolate Mint Thumbprint Cookies combine the rich flavors of chocolate with a refreshing mint fudge center. These cookies are soft and chewy, making them a perfect addition to your holiday cookie platter or a sweet surprise for any gathering. The unique thumbprint feature not only adds charm but also allows for a generous dollop of minty goodness that will impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies.
- Decadent Flavor: The combination of chocolate and mint creates an irresistible taste that everyone loves.
- Versatile Treat: Perfect for holidays, parties, or as a sweet snack at home.
- Impressive Presentation: The thumbprint design makes them visually appealing and fun to serve.
- Kid-Friendly Recipe: Fun to make with kids, allowing little hands to help create the thumbprints.
Tools and Preparation
Before starting your baking adventure with Chocolate Mint Thumbprint Cookies, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Rubber spatula
- Small saucepan
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining ingredients efficiently without mess.
- Baking sheet: Ensures even baking and easy transfer of cookies in and out of the oven.
- Parchment paper: Prevents sticking and simplifies cleanup after baking.

Ingredients
For the Cookie Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Mint Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs one at a time. Add the vanilla extract and mix until well combined. Gradually add the cocoa powder, salt, baking soda, baking powder, and flour. Mix until just combined.
Step 2: Shape the Cookies
Roll the dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Use your thumb to press down in the center of each ball to create a well.
Step 3: Bake the Cookies
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake for 12 minutes. If your thumbprints disappear during baking, gently press down on each cookie again with the back of a wooden spoon or spatula. Cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Step 4: Make the Mint Fudge Filling
In a small saucepan over medium heat, melt together the white chocolate chips and sweetened condensed milk while stirring continuously. Once melted, stir in the mint extract until smooth. Spoon this mixture into the center of each cooled cookie.
Step 5: Drizzle with Chocolate
Melt chocolate almond bark according to package directions. Drizzle it over each cookie using a fork or piping bag. Allow the chocolate to set before serving or store in an airtight container for later enjoyment.
Now you have delicious Chocolate Mint Thumbprint Cookies ready to delight everyone! Enjoy!
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat suitable for various occasions. They pair well with different beverages and can be presented in several fun ways.
With Hot Beverages
- Coffee – The rich flavor of coffee complements the chocolate, creating a perfect pairing for dessert.
- Hot Chocolate – Enhance the chocolate experience by serving these cookies with a warm cup of hot chocolate.
- Mint Tea – A refreshing mint tea balances the sweetness of the cookies and enhances the mint flavor.
As Dessert Platters
- Cookie Platter – Arrange these cookies on a colorful platter alongside other festive treats for an attractive dessert table.
- Gift Boxes – Package them in decorative boxes as homemade gifts for friends and family during holidays or special occasions.
For Celebrations
- Party Favors – These cookies make excellent party favors, wrapped individually or placed in small bags at events.
- Dessert Buffets – Include them in dessert buffets at celebrations like birthdays or weddings, adding variety to the options available.
How to Perfect Chocolate Mint Thumbprint Cookies
To achieve the ultimate Chocolate Mint Thumbprint Cookies, consider these helpful tips.
- Use Room Temperature Ingredients – Starting with room temperature butter and eggs ensures better mixing and texture.
- Don’t Overmix the Dough – Mix until just combined to avoid tough cookies; gentle handling is key to keeping them soft.
- Make Deep Wells – When pressing your thumb into the dough, create deeper wells to hold more fudge filling.
- Chill the Dough – If your dough is too soft to handle, chilling it for about 30 minutes can make rolling easier and prevent spreading.
- Check Baking Time – Keep an eye on your cookies as they bake; overbaking can lead to dry cookies. Aim for a soft center.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
While these cookies are delicious on their own, they can be enhanced with some delightful side dishes.
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds coolness that pairs beautifully with the warm cookies.
- Fresh Berries – A mix of strawberries, raspberries, and blueberries provides a tart contrast to the sweet chocolate flavors.
- Chocolate Sauce – Drizzle extra chocolate sauce over the cookies or serve it on the side for dipping.
- Whipped Cream – Light and fluffy whipped cream complements the richness of the cookie while adding a lovely texture.
- Fruit Salad – A refreshing fruit salad offers a balance of flavors and helps cleanse the palate after indulging in sweets.
- Nutty Granola – Crunchy granola adds an interesting texture contrast when sprinkled over ice cream served alongside these cookies.
Common Mistakes to Avoid
When making Chocolate Mint Thumbprint Cookies, it’s easy to make some common mistakes. Here’s how to avoid them.
- Not Softening Butter: Using cold butter can lead to dense cookies. Always ensure your butter is at room temperature for a light and fluffy texture.
- Overmixing the Dough: Overmixing can create tough cookies. Mix just until combined after adding the flour and cocoa powder.
- Skipping the Cooling Stage: Removing cookies from the baking sheet too soon can cause them to break. Let them cool for a couple of minutes before transferring to a wire rack.
- Ignoring Oven Temperature: Each oven is different. Use an oven thermometer to ensure you’re baking at the correct temperature for optimal results.
- Not Checking for Thumbprint Wells: If you don’t press down on the cookies after baking, you might end up with flat cookies without a proper well for the fudge filling.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Chocolate Mint Thumbprint Cookies
- Freeze for up to 3 months in an airtight container or freezer bag.
- For best results, freeze before adding the fudge filling.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat individually on low power for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covered, for 2-3 minutes until warmed through.
Frequently Asked Questions
How do I make Chocolate Mint Thumbprint Cookies?
To make these cookies, cream together butter and sugar, mix in eggs and vanilla, then combine dry ingredients. Roll into balls, create wells, bake, and fill with fudge.
Can I customize my Chocolate Mint Thumbprint Cookies?
Absolutely! You can add nuts, swap out mint extract for other flavors like almond or orange, or use different types of chocolate chips.
What should I do if my thumbprints disappear while baking?
If your thumbprints disappear while baking, simply press down again gently with a wooden spoon or spatula right after taking them out of the oven.
What is the best way to store leftover cookies?
Store leftover Chocolate Mint Thumbprint Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Chocolate Mint Thumbprint Cookies are not only delightful but also adaptable. With their rich chocolate flavor and refreshing mint center, they’re perfect for any occasion. Feel free to get creative with your toppings or fillings—your taste buds will thank you!
Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful fusion of rich chocolate and refreshing mint, making them the ideal treat for any gathering. These soft and chewy cookies feature a charming thumbprint design filled with a creamy mint fudge center that will impress family and friends alike. Whether you’re baking for holidays, parties, or simply to satisfy your sweet tooth, these cookies are sure to bring joy to every occasion. Enjoy the simple pleasure of creating these festive delights with loved ones, making memories one delicious bite at a time.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup room temperature butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1½ cups white chocolate chips
- ½ can sweetened condensed milk (7 oz)
- ½ teaspoon mint extract
- Green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add the cocoa powder, flour, salt, baking soda, and baking powder until just combined.
- Roll dough into 1-inch balls and place on a lined baking sheet. Make an impression in the center of each ball with your thumb.
- Bake for 12 minutes; if thumbprints fade, reapply pressure with a spoon after removing from oven.
- For the filling, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat until smooth. Stir in mint extract.
- Spoon the mint fudge into each cookie’s center.
- Melt chocolate almond bark and drizzle over cookies once fudge has set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
