Cowboy Butter Steak & Broccoli Linguine Recipe

Cowboy Butter Steak & Broccoli Linguine Recipe is a delicious and hearty dish that’s perfect for any occasion. This recipe combines tender steak bites with fresh broccoli and a zesty lemon-herb butter sauce, making it a delightful choice for family dinners or casual gatherings. Its rich flavors and comforting ingredients will make it a new favorite at your table.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
  • Flavorful: The garlicky, lemon-herb butter sauce adds a bold flavor that elevates the entire meal.
  • Versatile: Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe fits all occasions.
  • Healthy Ingredients: Packed with broccoli and lean steak, it’s both nutritious and satisfying.
  • Impressive Presentation: Serve this dish for an elegant touch to your dinner table that will impress your guests.

Tools and Preparation

To create the Cowboy Butter Steak & Broccoli Linguine, you’ll need some essential tools and equipment. Having the right tools makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Tongs

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly while ensuring ample space for the broccoli to cook perfectly.
  • Skillet: Ideal for searing steak and making the flavorful butter sauce in one pan, which enhances taste without extra cleanup.
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Ingredients

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • Salt, to taste
  • 2 tbsp olive oil
  • 6 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ½ tsp crushed red pepper flakes (optional)
  • 1 tsp Dijon mustard
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • Salt & black pepper, to taste
  • 12 oz linguine
  • 3 cups broccoli florets
  • ½ cup reserved pasta water
  • ½ cup grated Parmesan cheese (plus extra for serving)

How to Make Cowboy Butter Steak & Broccoli Linguine Recipe

Step 1: Cook the Pasta & Broccoli

  1. Bring a large pot of salted water to a rolling boil.
  2. Add linguine and cook according to package directions until al dente.
  3. Three minutes before the pasta finishes cooking, add the broccoli florets.
  4. Reserve ½ cup of the pasta water before draining.
  5. Drain pasta and broccoli, then set aside.

Step 2: Season & Cook the Steak

  1. Toss steak cubes with smoked paprika, garlic powder, black pepper, and a pinch of salt.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak cubes in a single layer; sear for about 2–3 minutes per side until browned to your liking.
  4. Remove from skillet and set aside.

Step 3: Make the Cowboy Butter Sauce

  1. Reduce heat to medium; melt butter in the same skillet.
  2. Add minced garlic; sauté for about 1 minute until fragrant.
  3. Stir in crushed red pepper flakes, Dijon mustard, and lemon juice.
  4. Add parsley and chives; season with salt and black pepper.

Step 4: Combine Everything

  1. Add cooked linguine and broccoli to the skillet with the sauce.
  2. Toss gently; add reserved pasta water as needed to achieve a creamy consistency.
  3. Return steak to the skillet; stir in Parmesan until smooth.

Step 5: Serve & Garnish

  1. Plate the pasta in bowls or on a serving platter.
  2. Top with extra Parmesan, parsley, or a pinch of chili flakes.
  3. Serve immediately with crusty bread or a simple salad.

Enjoy your Cowboy Butter Steak & Broccoli Linguine!

How to Serve Cowboy Butter Steak & Broccoli Linguine Recipe

Serving Cowboy Butter Steak & Broccoli Linguine is all about creating a delightful dining experience. This dish can be enjoyed in various ways, enhancing its flavors and making it suitable for any occasion.

Family Style Platter

  • Present the linguine and steak in a large serving bowl for a communal feel. Garnish with extra parsley and cheese to make it visually appealing.

Individual Bowls

  • Serve portions in individual bowls for a more refined presentation. Top each bowl with freshly cracked black pepper and chili flakes for an added kick.

With Crusty Bread

  • Pair the dish with warm, crusty bread to soak up the delicious Cowboy Butter sauce. A side of garlic bread can also complement the flavors beautifully.

Simple Salad

  • Offer a light salad on the side, such as mixed greens or a Caesar salad, to add freshness and balance the richness of the pasta.

How to Perfect Cowboy Butter Steak & Broccoli Linguine Recipe

Perfecting this recipe is all about attention to detail and using fresh ingredients. Here are some tips to ensure your dish turns out great every time.

  • Use Fresh Ingredients: Fresh broccoli and high-quality steak will enhance the overall flavor of your dish.
  • Don’t Overcook the Pasta: Aim for al dente pasta to maintain texture. It should have a slight bite when tasted.
  • Rest Your Steak: Let your cooked steak rest for a few minutes before cutting. This allows juices to redistribute, making it more tender.
  • Adjust Seasoning: Taste your sauce before combining everything. Adjust salt and pepper according to your preference for a balanced flavor.
  • Save Pasta Water: The reserved pasta water helps create a creamy sauce; don’t forget this crucial step!

Best Side Dishes for Cowboy Butter Steak & Broccoli Linguine Recipe

Pairing side dishes with Cowboy Butter Steak & Broccoli Linguine can elevate your meal. Here are some excellent options that complement its rich flavors.

  1. Garlic Bread
    A classic choice, garlic bread adds crunch and enhances the meal’s comforting feel.

  2. Caesar Salad
    Crisp romaine lettuce with creamy dressing balances the richness of the pasta beautifully.

  3. Roasted Vegetables
    Seasonal roasted vegetables like carrots and bell peppers provide color and nutrition while adding earthy notes.

  4. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast to the heavy linguine.

  5. Coleslaw
    A tangy coleslaw adds crunchiness and is an excellent palate cleanser between bites of rich pasta.

  6. Steamed Asparagus
    Lightly steamed asparagus brings brightness and a touch of elegance to your table setting.

Common Mistakes to Avoid

Cooking the Cowboy Butter Steak & Broccoli Linguine can be a delightful experience, but there are common pitfalls to watch out for.

  • Bold Seasoning: Under-seasoning your steak can lead to bland bites. Always taste as you go and adjust seasonings accordingly.
  • Bold Overcooking Pasta: Cooking pasta too long makes it mushy. Follow package instructions closely for perfect al dente pasta.
  • Bold Ignoring Pasta Water: Skipping reserved pasta water means missing out on a creamier sauce. Use it to adjust the consistency of your dish.
  • Bold Not Letting Steak Rest: Cutting into steak immediately can dry it out. Allow it to rest for a few minutes before serving to retain juices.
  • Bold Skipping Fresh Herbs: Omitting fresh herbs can dull flavors. Always add fresh parsley and chives for a burst of freshness in your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for best flavor and quality.

Freezing Cowboy Butter Steak & Broccoli Linguine Recipe

  • Freeze in a freezer-safe container or bag.
  • Best if used within 2 months for optimal taste.

Reheating Cowboy Butter Steak & Broccoli Linguine Recipe

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between until hot, about 2-4 minutes total time.
  • Stovetop: Warm gently over low heat, adding a splash of reserved pasta water to keep it moist.

Frequently Asked Questions

Here are some common questions about the Cowboy Butter Steak & Broccoli Linguine Recipe.

Can I use a different type of steak?

Yes! You can substitute ribeye with sirloin or even chicken if desired. Just adjust cooking times accordingly.

How do I make this dish vegetarian?

For a vegetarian option, replace steak with grilled mushrooms or tofu. Use vegetable broth instead of chicken broth in the sauce.

Can I prepare this meal ahead of time?

You can prep ingredients ahead but it’s best to cook just before serving for optimal freshness.

What sides pair well with Cowboy Butter Steak & Broccoli Linguine Recipe?

A simple side salad or crusty bread complements this dish beautifully without overpowering its flavors.

How spicy is this recipe?

The crushed red pepper flakes are optional; omit them for a milder version or add more for extra heat!

Final Thoughts

The Cowboy Butter Steak & Broccoli Linguine is not just a meal; it’s an experience filled with bold flavors and comforting textures. This versatile recipe is perfect for any occasion and can easily be customized with different proteins or vegetables according to your preference. Give it a try; your taste buds will thank you!

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Cowboy Butter Steak & Broccoli Linguine

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Cowboy Butter Steak & Broccoli Linguine is a delightful and hearty dish that brings together tender steak bites, vibrant broccoli, and a zesty lemon-herb butter sauce. Perfect for family dinners or casual gatherings, this recipe showcases rich flavors and comforting ingredients that will surely become a favorite at your table. Easy to prepare in just 35 minutes, this dish is not only quick but also versatile enough to impress guests or enjoy as a cozy meal at home.

  • Author: Sara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing
  • Cuisine: American

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 12 oz linguine
  • 3 cups broccoli florets
  • 6 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • Fresh parsley and chives for garnish

Instructions

  1. Cook the linguine according to package directions and add the broccoli during the last three minutes. Reserve pasta water before draining.
  2. Season steak with smoked paprika, garlic powder, black pepper, and salt. Sear in olive oil until browned.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in crushed red pepper flakes, Dijon mustard, and lemon juice.
  4. Combine cooked linguine and broccoli with the sauce; add reserved pasta water for creaminess. Stir in seared steak and Parmesan.
  5. Serve on plates garnished with extra cheese and herbs.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 640
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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