Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe is your go-to meal for busy weeknights and cozy gatherings. This dish combines the savory flavor of chicken with the sweet notes of maple syrup and the earthy richness of butternut squash. Easy to prepare and perfect for various occasions, this recipe will impress your family and friends while filling your kitchen with delightful aromas.
Why You’ll Love This Recipe
- Easy Preparation: Simply layer everything in the crockpot, and let it do the work for you.
- Flavorful Combination: The blend of maple syrup and Dijon mustard creates a deliciously unique sauce that elevates the chicken.
- Healthy Ingredients: Packed with lean protein and nutritious vegetables, this dish is as wholesome as it is tasty.
- Versatile Serving Options: Serve shredded or whole; either way, it’s sure to impress!
- Perfect for Meal Prep: Make a big batch for leftovers that taste just as good the next day.
Tools and Preparation
To make Crockpot Maple Dijon Chicken With Butternut Squash, you’ll need some essential tools in your kitchen. These items will help ensure a smooth cooking process.
Essential Tools and Equipment
- Crockpot
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Crockpot: The star of this recipe! It allows for slow cooking that enhances flavors without constant attention.
- Mixing Bowl: Ideal for combining ingredients without making a mess in your main cooking area.
- Whisk: Perfect for blending sauces smoothly, ensuring every ingredient is well incorporated.

Ingredients
To create this incredible dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups butternut squash, cubed
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
How to Make Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. This step ensures you have everything ready to go before you begin cooking.
Step 2: Layer the Chicken
- Place the chicken breasts at the bottom of the crockpot.
Step 3: Add Butternut Squash
- Layer the cubed butternut squash on top of the chicken.
Step 4: Mix Sauce Ingredients
In a separate bowl:
* Whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth until smooth.
Step 5: Pour Sauce Over Chicken and Squash
- Drizzle the sauce mixture evenly over the chicken and squash layers.
Step 6: Add Olive Oil
- Drizzle olive oil over the top for added moisture and flavor.
Step 7: Cook Low or High
Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through and tender. Use a meat thermometer to ensure that chicken reaches an internal temperature of 165°F (75°C).
Step 8: Shred or Serve Whole
You can either shred the chicken directly in the crockpot or serve the breasts whole alongside the squash and sauce.
Step 9: Garnish
If desired, sprinkle fresh parsley on top before serving for a burst of color.
With these steps, you’ll have a meal that not only tastes amazing but also makes your kitchen smell delicious. Enjoy your Crockpot Maple Dijon Chicken With Butternut Squash!
How to Serve Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
Serving your Crockpot Maple Dijon Chicken With Butternut Squash is a delightful experience. This dish is not only flavorful but also visually appealing. Here are some serving suggestions to enhance your meal.
Pair with Fresh Greens
- Mixed Green Salad: A light salad with vinaigrette balances the rich flavors of the chicken.
- Spinach and Arugula: Toss these greens with lemon juice and olive oil for a refreshing side.
Add Whole Grains
- Quinoa: This nutrient-dense grain offers a nutty flavor that complements the sweetness of the dish.
- Brown Rice: A hearty option that soaks up the delicious sauce beautifully.
Enhance with Breads
- Crusty Bread: Perfect for soaking up the sauce, crusty bread adds texture to your meal.
- Garlic Bread: A flavorful option that pairs well with the savory notes of the chicken.
Finish with Garnishes
- Chopped Nuts: Sprinkle some toasted almonds or walnuts for added crunch and flavor.
- Fresh Herbs: A sprinkle of fresh parsley or thyme brightens the presentation and taste.
How to Perfect Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
Perfecting this dish can elevate your cooking game. Here are some tips to ensure your meal turns out incredible every time.
- Use Quality Ingredients: Fresh chicken and seasonal butternut squash enhance flavor and nutrition.
- Adjust Sweetness: If you prefer less sweetness, reduce the maple syrup to suit your taste.
- Monitor Cooking Time: Keep an eye on the cooking time to avoid overcooking; tender chicken is key.
- Experiment with Spices: Feel free to add spices like paprika or cayenne for a little kick.
- Rest Before Serving: Letting the dish sit for a few minutes before serving helps flavors meld together.
- Store Leftovers Properly: Refrigerate leftovers in an airtight container to maintain freshness for up to three days.
Best Side Dishes for Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
Complementing your Crockpot Maple Dijon Chicken With Butternut Squash is easy when you choose the right sides. These dishes will round out your meal perfectly.
- Roasted Brussels Sprouts: Crispy and caramelized, these add a nice crunch to your plate.
- Sweet Potato Mash: Creamy and sweet, this mash pairs wonderfully with the savory chicken.
- Steamed Broccoli: Simple yet nutritious, broccoli brings color and health benefits to your meal.
- Couscous Salad: A light salad featuring couscous, cucumbers, and tomatoes creates a refreshing contrast.
- Cauliflower Rice: Low-carb and versatile, cauliflower rice absorbs flavors well from sauces.
- Zucchini Noodles: A fun twist on pasta, zucchini noodles keep it healthy while adding texture.
- Grilled Asparagus: Lightly charred asparagus enhances the dish’s elegance with its vibrant flavor.
- Corn on the Cob: Sweet corn adds a burst of sweetness that complements the maple glaze beautifully.
Common Mistakes to Avoid
When preparing your Crockpot Maple Dijon Chicken With Butternut Squash, avoiding common mistakes can elevate your dish.
- Ignoring Ingredient Quality: Using low-quality ingredients can affect the flavor. Always opt for fresh chicken and seasonal butternut squash for the best results.
- Overcrowding the Crockpot: Adding too many ingredients can lead to uneven cooking. Stick to the recommended amounts for optimal results.
- Skipping the Marinade Time: Not allowing the chicken to soak in the sauce can make it less flavorful. Marinate for at least 30 minutes before cooking if time allows.
- Not Checking Temperature: Relying solely on cooking times can be misleading. Always check that chicken reaches an internal temperature of 165°F (75°C) for safety.
- Using Low-Quality Broth: Poor quality broth can diminish the overall taste of your dish. Choose a flavorful chicken broth for better depth of flavor.
- Neglecting Garnish: Skipping garnish may make your dish look less appealing. A sprinkle of fresh parsley adds color and enhances presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
- Freeze in a freezer-safe container or bag.
- Best used within 2 months for optimal taste.
Reheating Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat in intervals, stirring occasionally, until hot.
- Stovetop: Heat over medium-low heat in a skillet, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Crockpot Maple Dijon Chicken With Butternut Squash.
How long does it take to cook Crockpot Maple Dijon Chicken With Butternut Squash?
Cooking on low takes about 4-6 hours, while high settings require 2-3 hours.
Can I use other vegetables with this recipe?
Absolutely! Feel free to add carrots, sweet potatoes, or even green beans for variety.
What is the best way to serve Crockpot Maple Dijon Chicken With Butternut Squash?
Serve it hot alongside rice or quinoa, or enjoy it alone as a hearty meal.
Can I make this recipe ahead of time?
Yes! You can prepare it earlier in the day and set it to cook later, making it convenient for busy schedules.
How do I store leftovers from Crockpot Maple Dijon Chicken With Butternut Squash?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for future meals.
Final Thoughts
Crockpot Maple Dijon Chicken With Butternut Squash is not only easy to make but also incredibly versatile. You can customize this recipe by adding different vegetables or adjusting flavors according to your taste. Give it a try and savor its delightful combination of sweetness and savory goodness!
Crockpot Maple Dijon Chicken With Butternut Squash
Crockpot Maple Dijon Chicken With Butternut Squash is the perfect dish for busy weeknights or cozy gatherings. This easy-to-make recipe combines tender chicken breasts with the sweet aroma of maple syrup and the earthy richness of butternut squash. Simply toss everything into your crockpot, and let it work its magic while you enjoy your day. The delightful sauce made from maple syrup and Dijon mustard creates a flavor explosion that will impress family and friends alike. Plus, this meal is not only delicious but also nutritious, making it a wholesome choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups butternut squash, cubed
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Place chicken breasts at the bottom of the crockpot.
- Layer cubed butternut squash over the chicken.
- In a mixing bowl, whisk together maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth until smooth.
- Pour the sauce evenly over the chicken and squash.
- Drizzle olive oil on top.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Shred the chicken in the crockpot or serve whole with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
