Spiced Roast Tomato Soup

Ginger adds a surprising and delightful warmth to the flavor profile of this Spiced Roast Tomato Soup. Perfect for cozy evenings or as an impressive starter at gatherings, this soup combines the rich taste of roasted tomatoes with fragrant ginger and garlic. It’s a unique dish that will elevate your soup game and impress your guests with its complex flavors.

Why You’ll Love This Recipe

  • Unique Flavor Profile: The combination of ginger and tomatoes creates a warm, inviting taste that stands out.
  • Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
  • Versatile Serving Options: Enjoy it as a starter, side, or even a light main dish paired with bread.
  • Health Benefits: Packed with nutritious ingredients, this soup is not only delicious but also offers health benefits.
  • Vegan-Friendly: This recipe is entirely plant-based, making it suitable for various dietary preferences.

Tools and Preparation

To make the perfect Spiced Roast Tomato Soup, you’ll need some essential kitchen tools.

Essential Tools and Equipment

  • Baking tray
  • Saucepan
  • Blender
  • Knife
  • Chopping board

Importance of Each Tool

  • Baking tray: Ensures even roasting of the tomatoes and garlic, enhancing their flavors.
  • Blender: Creates a smooth consistency for the soup, blending all ingredients seamlessly.
  • Knife: Essential for chopping vegetables efficiently and safely.
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Ingredients

Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

For the Soup

  • 600 Vegetable Stock
  • 12 Vine Tomato
  • 400 Coconut Milk
  • 15 Fresh Ginger
  • 5 Garlic
  • 2 Red Onion
  • 1 Red Chilli
  • 25 Fresh Coriander

For Serving

  • 400 Sourdough
  • 1 White apple vinegar Vinegar
  • Salt
  • Black Pepper
  • Olive Oil

How to Make Spiced Roast Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 180°C/356°F.

Step 2: Roast the Tomatoes and Garlic

  1. Halve the tomatoes and place them on a baking tray (chopped sides facing upwards).
  2. Drizzle olive oil over the tomatoes.
  3. Add garlic cloves (skins on) to the tray along with ginger (skin on).
  4. Sprinkle a pinch of salt over the tray.
  5. Roast in the oven for 20 minutes.

Step 3: Add Onions and Chilli

  1. Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
  2. Slice up your onions and add them to the tray along with whole red chilli.
  3. Drizzle olive oil and salt over everything.
  4. Place back into the oven for an additional 25 minutes.

Step 4: Prepare for Blending

  1. Take the tray out of the oven.
  2. Peel off the skin from the ginger.
  3. Squeeze garlic out of its skins.

Step 5: Blend It All Together

  1. Add contents from the baking tray into a saucepan along with coconut milk and vegetable stock.
  2. Blend until you achieve a smooth orange color.
  3. Add a drizzle of white apple vinegar vinegar and a pinch of pepper; mix together.

Step 6: Serve Your Soup

  1. Remove soup from heat and ladle into bowls.
  2. Top with a drizzle of olive oil, some drops of coconut cream, and chopped coriander.
  3. Serve alongside two slices of toasted sourdough — enjoy!

How to Serve Spiced Roast Tomato Soup

Spiced Roast Tomato Soup is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a cozy dinner or just craving something warm and comforting, these serving suggestions will elevate your soup experience.

Pair with Fresh Herbs

  • Coriander Sprigs: Garnish your soup with fresh coriander for a burst of flavor and color.
  • Basil Leaves: Add some torn basil leaves on top for an aromatic touch.

Add Crunchy Toppings

  • Toasted Seeds: Sprinkle toasted pumpkin or sunflower seeds for added texture and nutrition.
  • Croutons: Top with homemade or store-bought croutons for a delightful crunch.

Enhance with Creaminess

  • Coconut Cream Drizzle: A swirl of coconut cream adds richness and complements the flavors beautifully.
  • Avocado Slices: Serve with slices of ripe avocado for creaminess and healthy fats.

Serve with Bread

  • Sourdough Toast: Pair your soup with slices of toasted sourdough for dipping.
  • Garlic Bread: Enjoy alongside garlic bread for a flavorful combination.

How to Perfect Spiced Roast Tomato Soup

Perfecting your Spiced Roast Tomato Soup can enhance its flavors and textures. Here are some tips to ensure you create the best version possible.

  • Bold Roasting: Ensure that you roast the tomatoes until they’re caramelized. This brings out their natural sweetness.
  • Use Fresh Ingredients: Fresh ginger and garlic provide vibrant flavors that dried alternatives can’t match.
  • Adjust Consistency: If the soup is too thick, add more vegetable stock or coconut milk to reach your desired texture.
  • Taste Before Serving: Always taste the soup before serving and adjust seasoning as needed, adding more salt or vinegar if necessary.

Best Side Dishes for Spiced Roast Tomato Soup

Pairing side dishes with your Spiced Roast Tomato Soup can enhance the meal. Here are some great options to consider:

  1. Grilled Cheese Sandwich: A classic pairing that offers gooey cheese between crispy bread—perfect for dipping!
  2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the rich soup.
  3. Stuffed Bell Peppers: Colorful bell peppers filled with grains and veggies make a hearty side option.
  4. Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies add crunch and contrast to the smooth soup.
  5. Quinoa Salad: A protein-packed quinoa salad loaded with herbs and vegetables complements the soup’s flavors.
  6. Herb Flatbread: Soft flatbreads infused with herbs are excellent for dipping into the tomato goodness.
  7. Roasted Vegetables: Seasonal roasted vegetables add depth and make the meal more filling.
  8. Chickpea Salad: A zesty chickpea salad offers protein and fiber, rounding out your meal beautifully.

Common Mistakes to Avoid

Avoiding certain pitfalls can elevate your Spiced Roast Tomato Soup. Here are some common mistakes and how to steer clear of them.

  • Ignoring Roasting Time: Not roasting the tomatoes long enough can lead to a lack of depth in flavor. Ensure you roast them for at least 20 minutes to get that rich taste.
  • Overlooking Seasoning: Failing to season adequately can leave your soup bland. Always taste and adjust the salt and pepper before serving for optimal flavor.
  • Skipping Fresh Ingredients: Using dried herbs or low-quality produce can diminish the soup’s freshness. Opt for fresh ginger, garlic, and coriander to enhance the overall taste.
  • Not Blending Properly: If you don’t blend the soup thoroughly, you might end up with an unappealing texture. Blend until smooth for a silky finish.
  • Neglecting Presentation: Serving without garnishes may make your dish look uninviting. Add a drizzle of olive oil and fresh coriander on top for visual appeal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3-5 days for best flavor.

Freezing Spiced Roast Tomato Soup

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Spiced Roast Tomato Soup

  • Oven: Preheat oven to 180°C/356°F, place soup in an oven-safe dish, cover, and heat until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes, stirring in between.
  • Stovetop: Pour into a saucepan over medium heat, stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Spiced Roast Tomato Soup.

How can I customize my Spiced Roast Tomato Soup?

You can add more spices like cumin or smoked paprika for an extra kick or include other vegetables like bell peppers or carrots.

What should I serve with Spiced Roast Tomato Soup?

Pair it with crusty sourdough bread for a comforting meal or serve it alongside a fresh salad for a lighter option.

Can I make this soup ahead of time?

Absolutely! The flavors deepen when made in advance. Just store it properly and reheat when ready to serve.

Is Spiced Roast Tomato Soup suitable for vegans?

Yes! This recipe is entirely plant-based and free from any animal-derived ingredients.

What is the best way to store leftovers?

Place the soup in an airtight container and refrigerate for up to 5 days or freeze it for longer storage.

Final Thoughts

Spiced Roast Tomato Soup is not only delicious but also versatile. You can easily customize it to suit your taste preferences by adding different spices or veggies. This soup makes a comforting meal perfect for any occasion—give it a try!

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Spiced Roast Tomato Soup

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Indulge in the comforting warmth of Spiced Roast Tomato Soup, a delightful blend of sweet roasted tomatoes and aromatic ginger. This plant-based soup is perfect for cozy evenings or as an impressive starter for gatherings. With its unique flavor profile and creamy texture from coconut milk, this dish elevates classic tomato soup to new heights. It’s not just a meal; it’s a nourishing experience that pairs beautifully with crusty sourdough or fresh herbs. Easy to prepare, this recipe is suitable for both novice and experienced cooks looking to impress with minimal effort.

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Soup
  • Method: Baking, Blending
  • Cuisine: International

Ingredients

Scale
  • 600 ml Vegetable Stock
  • 12 Vine Tomatoes
  • 400 ml Coconut Milk
  • 15 g Fresh Ginger
  • 5 Garlic Cloves
  • 2 Red Onions
  • 1 Red Chilli
  • 25 g Fresh Coriander
  • Olive Oil
  • Salt
  • Black Pepper
  • White Apple Vinegar

Instructions

  1. Preheat oven to 180°C/356°F.
  2. Halve tomatoes and place on a baking tray with cut sides up. Drizzle with olive oil, add garlic (skin on) and ginger (skin on), sprinkle salt, and roast for 20 minutes.
  3. Add sliced onions and whole chilli to the tray, drizzle with olive oil and salt, then roast for an additional 25 minutes.
  4. Remove from oven; peel ginger skin and squeeze garlic out of its skins.
  5. In a saucepan, combine the roasted ingredients with vegetable stock and coconut milk. Blend until smooth.
  6. Stir in white apple vinegar and pepper to taste. Serve hot garnished with olive oil, coconut cream drops, and chopped coriander alongside toasted sourdough.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 230
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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