Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe is a delightful dish perfect for any occasion. This recipe combines succulent chicken bites with rich, creamy pasta, making it a crowd-pleaser at family dinners, casual gatherings, or even for a cozy night in. The garlic butter sauce infuses the chicken with flavor while the Parmesan adds a cheesy richness to the pasta. It’s simple to prepare and will leave everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: With just seven steps, you can whip up this delicious meal in no time.
  • Flavor-Packed: The combination of garlic, butter, and Parmesan creates a rich taste that delights the senses.
  • Versatile Dish: Pair it with your favorite pasta or enjoy it on its own; it adapts well to your cravings.
  • Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits right in.
  • Crowd-Pleaser: Its comforting flavors make it a hit with both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential kitchen tools you’ll need to create Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Perfect for boiling pasta evenly without sticking together.
  • Colander: Essential for draining cooked pasta quickly and efficiently.
  • Large skillet: Ideal for sautéing chicken and combining ingredients seamlessly.
  • Measuring cups and spoons: Ensures precision in your recipe, leading to consistent results every time.

Ingredients

For the Chicken Bites

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

For the Pasta

  • 8 oz fettuccine or pasta of your choice

For the Creamy Sauce

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

For Garnish

  • Fresh parsley, chopped

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Step 1: Boil the Pasta

Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare Chicken Bites

While the pasta cooks, season the cut chicken pieces with salt, pepper, and Italian seasoning.

Step 3: Sauté Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken bites and cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4: Make Garlic Butter

In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.

Step 5: Add Cream

Pour in the heavy cream and bring it to a gentle simmer. Stir frequently for about 3 minutes.

Step 6: Incorporate Cheese

Gradually whisk the grated Parmesan cheese into the cream mixture until melted and smooth. Season with additional salt, pepper, and red pepper flakes if desired.

Step 7: Combine Everything

Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well-coated in the creamy sauce.

These steps will lead you to create a delightful dish filled with flavor and comfort that everyone will love!

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Serving Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful experience. This dish not only tastes amazing but also looks fantastic on the plate. Here are some creative serving suggestions to elevate your dining experience.

Plate It Up

  • Use a large, shallow bowl to serve the pasta, allowing the creamy sauce to pool beautifully around the chicken bites.

Add Fresh Herbs

  • Garnish with freshly chopped parsley or basil to enhance flavor and add a pop of color.

Pair with Lemon Wedges

  • Serve lemon wedges on the side for guests who enjoy a zesty kick. A squeeze of fresh lemon brightens up the dish.

Include Grated Cheese

  • Offer extra grated Parmesan cheese at the table for those who love a cheesy finish to their meal.

How to Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Perfecting your Garlic Butter Chicken Bites with Creamy Parmesan Pasta will take this dish from good to unforgettable. Follow these tips for outstanding results.

  • Use high-quality ingredients: Fresh chicken, real butter, and authentic Parmesan cheese make a significant difference in flavor.
  • Don’t overcook the pasta: Aim for al dente texture; it should have a slight bite that complements the creamy sauce.
  • Adjust seasoning: Taste as you go! Adjust salt, pepper, and spice levels based on your preference.
  • Let sauce simmer gently: Allowing the cream and cheese to meld properly creates a rich and smooth sauce, enhancing overall flavor.
  • Add vegetables: Consider incorporating spinach or sun-dried tomatoes for added nutrition and flavor depth.
  • Serve immediately: Enjoy this dish right after cooking for the best texture and taste; creamy pasta can thicken as it cools.

Best Side Dishes for Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Pairing side dishes with Garlic Butter Chicken Bites with Creamy Parmesan Pasta can elevate your meal. Here’s a selection of delicious options that complement this recipe perfectly.

  1. Steamed Broccoli: A light and healthy option that adds vibrant color and nutrients to your plate.
  2. Garlic Bread: Perfect for soaking up any leftover creamy sauce; it’s always a crowd-pleaser.
  3. Caesar Salad: Crisp romaine topped with tangy dressing balances the richness of the pasta dish.
  4. Roasted Asparagus: Drizzled with olive oil and garlic, roasted asparagus brings an elegant touch to your meal.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the creamy pasta.
  6. Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor while keeping things healthy.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken Bites with Creamy Parmesan Pasta can be a breeze, but a few common mistakes can make it less enjoyable.

  • Not seasoning the chicken properly: Always season your chicken bites well with salt, pepper, and Italian seasoning. This enhances the flavor of your dish significantly.
  • Overcooking the pasta: Follow the package instructions carefully and cook the pasta until al dente. Overcooked pasta can become mushy and unappetizing.
  • Burning the garlic: When sautéing garlic, keep a close eye on it. Burnt garlic becomes bitter, so sauté just until fragrant, about 1-2 minutes.
  • Skipping the cheese incorporation step: Gradually whisking in the Parmesan ensures a smooth sauce. Adding all at once can lead to clumps, affecting texture.
  • Rushing the sauce preparation: Allowing the cream to simmer gently helps develop flavors. Patience is key to achieving a rich and creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before refrigerating.

Freezing Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

  • Freeze in a freezer-safe container for up to 2 months.
  • To prevent freezer burn, wrap tightly or use vacuum-sealed bags.

Reheating Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even warming.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of cream or broth if needed for moisture.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Can I use different types of pasta?

Yes! You can substitute fettuccine with any pasta you like—penne, spaghetti, or even gluten-free alternatives work well.

How do I make this recipe lighter?

To lighten up Garlic Butter Chicken Bites with Creamy Parmesan Pasta, consider using half-and-half instead of heavy cream or reducing the amount of cheese.

What can I serve alongside this dish?

Garlic Butter Chicken Bites pairs beautifully with a fresh salad or steamed vegetables for added nutrition and color.

Can I add vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables like spinach, broccoli, or bell peppers for extra flavor and nutrients.

Final Thoughts

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not just delicious; it’s also versatile. You can customize it by adding veggies or adjusting seasonings. This recipe is perfect for weeknight dinners or special occasions. Give it a try—you’ll love how quickly you can whip up this comforting meal!

Print

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and satisfying dish that promises to impress at any gathering or family dinner. This recipe features tender chicken bites sautéed in a rich garlic butter sauce, served over a bed of creamy pasta infused with the delightful flavor of Parmesan cheese.

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Boil salted water in a large pot and cook the fettuccine until al dente. Drain and set aside.
  2. Season chicken pieces with salt, pepper, and Italian seasoning.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter and cook the chicken until golden brown, about 5-7 minutes. Remove and set aside.
  4. Add remaining butter and minced garlic to the skillet; sauté until fragrant (1-2 minutes).
  5. Pour in heavy cream, simmer gently for about 3 minutes while stirring.
  6. Gradually whisk in Parmesan cheese until melted and smooth; season as desired.
  7. Return chicken to the skillet with the drained pasta; toss everything together until well-coated.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star