Pasta e Fagioli (Olive Garden Copycat)

Indulge in the comforting flavors of this Pasta e Fagioli (Olive Garden Copycat), a hearty Italian soup that combines the richness of ground beef, beans, and ditalini pasta in a savory broth. This delightful recipe is perfect for various occasions, from busy weeknights to cozy family dinners. Its standout feature is the ability to customize with your favorite vegetables or beans, ensuring every bowl is not only delicious but also tailored to your taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it ideal for busy nights.
• Hearty and Filling: Packed with protein-rich ground beef and fiber-filled beans, it’s a satisfying meal.
• Versatile Ingredients: Feel free to swap in different beans or add extra veggies like spinach or zucchini.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked together in one pot.
• Meal Prep Friendly: This dish tastes even better the next day, making it perfect for leftovers.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Perfect for simmering soups and stews; allows ample room for all ingredients.
• Chef’s knife: A sharp knife helps chop vegetables quickly and efficiently, saving you time.
• Measuring cups and spoons: Ensures accurate ingredient measurements for flavor consistency.

Ingredients

For the Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced

For the Soup

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth

For the Beans and Pasta

• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup ditalini pasta

Seasonings

• Italian seasoning, salt, and pepper to taste

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Beef

In a large pot over medium heat, heat olive oil. Add ground beef and brown it for about 3–5 minutes. Make sure to drain any excess fat afterward.

Step 2: Sauté Vegetables

Add diced carrots, onion, celery, and minced garlic into the pot. Sauté these ingredients for about 4 minutes until they are softened.

Step 3: Combine Ingredients

Return the cooked beef to the pot along with diced tomatoes and tomato sauce. Stir everything together until well combined.

Step 4: Add Beans and Broth

Pour in Great Northern beans, kidney beans, and chicken broth. Allow the mixture to simmer for 10 minutes so all flavors meld together.

Step 5: Cook the Pasta

Stir in ditalini pasta along with Italian seasoning, salt, and pepper. Cook for another 10 minutes until pasta is tender.

Step 6: Serve

Scoop out hot servings into bowls. Garnish with fresh basil or serve with grated Parmesan cheese if desired. Enjoy!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a cozy weeknight dinner or a family gathering, these serving suggestions will elevate your meal.

With Crusty Bread

• Freshly baked bread pairs perfectly with the soup, allowing you to soak up every last drop of the savory broth.

Topped with Fresh Basil

• A sprinkle of fresh basil adds a burst of flavor and a pop of color, enhancing the dish’s presentation.

With Shaved Parmesan Cheese

• If desired, serve with shaved Parmesan for an added layer of richness and creaminess that complements the soup’s flavors.

Accompanied by a Side Salad

• A light side salad featuring mixed greens provides a refreshing contrast to the hearty soup and balances the meal.

In Individual Bowls

• For an inviting presentation, serve in individual bowls topped with extra herbs or cheese for each guest.

With Extra Veggies

• Offering additional vegetables like spinach or zucchini on the side allows guests to customize their servings according to preference.

How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To make your Pasta e Fagioli truly exceptional, consider these helpful tips that will enhance the overall flavor and texture of this delightful dish.

• Use Quality Ingredients: Opt for high-quality canned tomatoes and broth; they significantly impact the soup’s flavor.
• Adjust Seasoning: Taste and adjust Italian seasoning, salt, and pepper as needed for optimal balancing of flavors.
• Cook Pasta Al Dente: To maintain the perfect texture, cook ditalini pasta al dente before adding it to the soup.
• Let It Sit: Allowing the soup to sit for 30 minutes before serving helps meld flavors together beautifully.
• Make Ahead: Prepare this dish in advance; it often tastes better the next day as flavors develop overnight.
• Experiment with Beans: Feel free to use different beans based on your preference; navy beans or cannellini beans are great options.

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Serving side dishes alongside Pasta e Fagioli can create a well-rounded meal. Here are some delicious options you might consider:

1. Garlic Bread
   A classic accompaniment, garlic bread is perfect for dipping into the flavorful broth while adding comforting flavors.

2. Caesar Salad
   This crisp salad adds crunch and tanginess that contrast nicely with the rich soup, making it a popular choice.

3. Stuffed Peppers
   These flavorful pepper halves filled with rice and veggies provide an additional hearty option alongside your main dish.

4. Roasted Vegetables
   Seasonal roasted vegetables bring out natural sweetness and offer a nutritious complement to your meal.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a refreshing side that enhances the Italian theme of your dinner.

6. Antipasto Platter
   A selection of olives, marinated artichokes, and cheeses offers variety and is perfect for sharing before enjoying the main course.

7. Cheesy Garlic Biscuits
   Fluffy biscuits packed with cheese and garlic add a touch of indulgence that everyone will love alongside their soup.

8. Zucchini Fritters
   Crispy fritters made from zucchini add texture and flavor while being light enough not to overshadow your main dish.

Common Mistakes to Avoid

When making Pasta e Fagioli (Olive Garden Copycat), it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to watch for:

• Skipping the browning step: Not browning the ground beef properly can result in a less flavorful soup. Ensure you take the time to brown it well before adding other ingredients.
• Underestimating seasoning: A bland soup can ruin the experience. Taste and adjust the Italian seasoning, salt, and pepper as needed throughout the cooking process.
• Using overcooked pasta: Adding pasta too early or cooking it for too long can make it mushy. Add ditalini pasta towards the end of cooking for perfect texture.
• Neglecting vegetable prep: Chopping your vegetables too coarsely can lead to uneven cooking. Dice them into uniform pieces for even tenderness.
• Ignoring broth quality: The flavor of your broth impacts the final dish’s taste. Use a good-quality chicken broth or homemade stock for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• Freeze in a freezer-safe container for up to 2-3 months.
• Leave some space at the top of the container as liquids expand when frozen.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F, place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pasta e Fagioli (Olive Garden Copycat):

Can I make this Pasta e Fagioli vegetarian?

Yes! You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I customize my Pasta e Fagioli (Olive Garden Copycat)?

Feel free to add extra veggies like spinach, zucchini, or bell peppers based on your preferences.

What other beans can I use in this recipe?

You can substitute Great Northern and kidney beans with black beans or chickpeas if you prefer.

How long does this soup last in the fridge?

Pasta e Fagioli stays fresh in the refrigerator for about 3-4 days if stored properly.

Is this Pasta e Fagioli suitable for meal prep?

Absolutely! This dish is great for meal prep as it tastes even better after sitting overnight.

Final Thoughts

Pasta e Fagioli (Olive Garden Copycat) is a hearty and satisfying dish perfect for any occasion. Its versatility allows you to customize ingredients based on your taste preferences. Whether you stick with traditional options or experiment with your favorite vegetables, this recipe is sure to please. Try it today!