Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a warm and hearty dish perfect for any occasion. This comforting Italian soup blends the rich flavors of pasta and beans, creating a satisfying meal that your family will love. Ready in just 45 minutes, it’s ideal for busy weeknights or leisurely weekends. Packed with nutrients and flavor, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: With only 45 minutes from stovetop to table, you can enjoy this delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of ground beef, beans, and aromatic herbs creates a deep flavor profile that warms the soul.
• Versatile Ingredients: You can easily customize this recipe with different types of beans or pasta based on what you have on hand.
• Great for Meal Prep: This soup stores well in the fridge, making it perfect for leftovers or meal prep for the week ahead.
• Family-Friendly: The delightful taste appeals to both kids and adults, ensuring everyone leaves the table satisfied.

Tools and Preparation

Before diving into the cooking, having the right tools ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups, allowing flavors to meld beautifully while accommodating large quantities.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Wooden spoon: Perfect for stirring without scratching your cookware; it also helps mix ingredients thoroughly.

Ingredients

Delicious Pasta e Fagioli Recipe features a comforting blend of beans, beef, and pasta. Here’s what you’ll need:

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes

For the Beans

• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked

For the Broth and Seasoning

• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce

For the Pasta

• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Follow these simple steps to create your own delicious Pasta e Fagioli!

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Beef

Add 1 pound of ground beef to the pot. Cook until browned and cooked through. Break up the beef into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in 6 ounces of chopped onion, 7 ounces of slivered carrots, and 7 ounces of diced celery. Sauté for about 5 minutes until slightly tender.

Step 4: Add Tomatoes

Add 24 ounces of canned diced tomatoes (with their juices) to the pot. Stir well to combine all ingredients.

Step 5: Incorporate Beans

Add 2 cups of cooked red kidney beans and 2 cups of cooked white kidney beans to the mixture.

Step 6: Pour in Stock

Pour in 44 ounces of beef stock and stir everything together thoroughly.

Step 7: Season It Up

Season your soup with 1-1/2 teaspoons of oregano and adjust with fresh black pepper as needed. Stir well to incorporate all spices.

Step 8: Simmer

Bring the soup to a boil then reduce heat to low. Cover and let simmer for about 30 minutes to let flavors meld beautifully.

Step 9: Add Freshness

Stir in 1 tablespoon of chopped fresh flat-leaf parsley along with 1 teaspoon of Tabasco-type hot sauce (adjust according to taste).

Step 10: Mix in Marinara

Add in your choice of marinara sauce (24 ounces) and mix until well combined with other ingredients.

Step 11: Prepare Pasta

In a separate pot, cook your dry small pasta according to package instructions until al dente. Drain and set aside.

Step 12: Combine Everything

Add cooked pasta into the soup. Simmer for an additional five minutes so that flavors can meld together nicely.

Step 13: Taste Test

Taste your soup! Adjust seasoning if necessary by adding salt or more pepper/hot sauce based on preference.

Step 14: Serve & Enjoy!

Ladle out your hearty Pasta e Fagioli soup into bowls while hot. Garnish each serving with chopped parsley or a drizzle of olive oil if desired!

This wholesome recipe serves eight people—perfect for family meals or gatherings! Enjoy every savory spoonful!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Delicious Pasta e Fagioli Recipe can enhance the dining experience and make it even more enjoyable. Here are some creative serving suggestions to elevate this hearty soup.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley adds freshness and color to your dish.
• Grated Parmesan Cheese: For a rich, savory flavor, top with freshly grated Parmesan cheese.
• Drizzle of Olive Oil: A touch of high-quality olive oil enhances the taste and adds a glossy finish.

Bread Accompaniments

• Crusty Italian Bread: Serve warm slices of crusty bread for dipping in the soup.
• Garlic Breadsticks: These flavorful sticks complement the soup’s richness beautifully.

Salad Pairings

• Simple Green Salad: A light salad with mixed greens and a vinaigrette balances the meal.
• Caesar Salad: The creamy dressing and crunchy croutons add a delightful contrast.

Beverage Suggestions

• Sparkling Water: Refreshing and pairs well without overpowering the flavors.
• Fruit Juice Spritzers: Light and fruity drinks can complement the hearty flavors of the soup.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

To make your Delicious Pasta e Fagioli Recipe truly exceptional, consider these helpful tips that can enhance both flavor and texture.

• Bold Sautéing: Start by sautéing vegetables until they are caramelized for deeper flavor.
• Quality Stock: Use homemade or high-quality beef stock for a richer broth.
• Fresh Herbs: Always use fresh herbs where possible to elevate the aroma and taste.
• Pasta Cooking Time: Cook pasta separately to ensure it remains al dente when added to the soup.
• Season Gradually: Taste as you go and adjust seasoning for a perfectly balanced dish.
• Let it Rest: Allow the soup to sit for a few minutes before serving; this helps meld flavors together.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with your Delicious Pasta e Fagioli Recipe can create a complete meal experience. Here are some great options:

1. Bruschetta: Toasted bread topped with tomatoes, basil, and garlic makes for a perfect appetizer.
2. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil add color and nutrients to your meal.
4. Antipasto Platter: Include olives, marinated artichokes, and roasted red peppers for variety.
5. Stuffed Peppers: Peppers filled with rice or quinoa provide a filling addition alongside the soup.
6. Cheesy Garlic Biscuits: Soft biscuits loaded with cheese pair wonderfully with any soup.
7. Crispy Potato Wedges: Seasoned wedges provide crunchiness that complements the smooth soup texture.
8. Spinach Artichoke Dip: A creamy dip serves as an indulgent starter before diving into your hearty soup.

Common Mistakes to Avoid

When making your Delicious Pasta e Fagioli Recipe, it’s common to encounter a few pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the sautéing step: Sautéing vegetables helps release their flavors. Always take the time to cook them until tender before adding other ingredients.
• Using uncooked beans: If you’re using dried beans, ensure they are cooked properly beforehand. Canned beans can be used for convenience; just rinse and drain them well.
• Overcooking the pasta: Pasta will continue to cook in the soup. Cook it al dente before adding it to avoid mushy pasta.
• Neglecting seasoning adjustments: Taste your soup before serving and adjust seasoning as needed. Every ingredient varies, so don’t forget to add salt, pepper, or hot sauce for personal preference.
• Ignoring simmer time: Allowing the soup to simmer properly melds all flavors together. Don’t rush this step; 30 minutes makes a difference!
• Not garnishing: A simple garnish like fresh parsley or a drizzle of olive oil enhances presentation and flavor. Don’t skip this for a more appealing dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Let the soup cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

Can I make this Delicious Pasta e Fagioli Recipe vegetarian?

Yes! Simply replace ground beef with lentils or mushrooms and use vegetable broth instead of beef stock for a tasty vegetarian option.

How long does it take to make the Delicious Pasta e Fagioli Recipe?

This recipe takes just 45 minutes from stovetop to table, making it perfect for busy weeknights.

What kind of pasta works best in this recipe?

Small pastas like shells, elbows, or ditalini work best as they blend well with the beans and broth.

Can I customize my Delicious Pasta e Fagioli Recipe?

Absolutely! Feel free to add different vegetables or spices according to your preference for a unique twist each time.

What should I serve with Pasta e Fagioli?

This hearty soup pairs well with crusty bread or a simple salad for a complete meal experience.

Final Thoughts

The Delicious Pasta e Fagioli Recipe is not only comforting but also versatile. With its rich flavors and satisfying ingredients, it’s perfect for any occasion. Feel free to customize it with your favorite veggies or seasonings. Enjoy this delightful soup with family and friends!