Spinach Puffs

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, Spinach Puffs are the ultimate easy, classic appetizer. Perfect for parties, gatherings, or holiday celebrations, these delightful bites combine creamy and savory flavors that appeal to all. Their flaky texture paired with a delicious filling makes them a standout dish on any table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these spinach puffs can be whipped up in no time.
• Flavorful Filling: A blend of cream cheese, spinach, and feta gives each bite a rich and savory taste.
• Versatile Snack: Great for appetizers at any occasion, including parties, holidays, or casual get-togethers.
• Make Ahead Option: You can prepare them in advance and bake just before serving for fresh-out-of-the-oven goodness.
• Crowd-Pleaser: Everyone loves these little bites; they’re an instant hit with guests of all ages!

Tools and Preparation

Before you dive into making your Spinach Puffs, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Muffin tin
• Medium skillet
• Large mixing bowl
• Whisk
• Rolling pin

Importance of Each Tool

• Muffin tin: Essential for shaping the puff pastry into cups to hold the delicious filling.
• Medium skillet: Perfect for sautéing onions and garlic to enhance their flavors before adding them to the mixture.
• Whisk: Helps combine ingredients smoothly when mixing the cream cheese and eggs.

Ingredients

For the Filling

• 1 tbsp. vegetable oil
• 1/3 c. onion, finely chopped
• Kosher salt
• 2 cloves garlic, minced
• 4 oz. cream cheese, softened
• 2 eggs, divided
• 1 (10-oz.) package frozen spinach, thawed and squeezed as dry as possible
• 3/4 c. crumbled feta
• 2 tbsp. fresh dill, chopped
• 2 tsp. lemon zest
• Freshly ground black pepper

For the Pastry Cups

• Cooking spray
• All-purpose flour, for rolling puff pastry
• 1 sheet from 1 (17.3-oz) package puff pastry, thawed in the refrigerator

How to Make Spinach Puffs

Step 1: Sauté the Onions and Garlic

In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook while stirring occasionally until softened for about 4 to 5 minutes. Add garlic and cook until fragrant (about 30 seconds more). Remove from heat.

Step 2: Prepare the Filling Mixture

In a large mixing bowl, stir together cream cheese and 1 egg until well combined. Mix in the cooled garlic-onion mixture along with spinach, feta cheese, dill, lemon zest. Season with salt and pepper to taste.

Step 3: Shape the Puff Pastry Cups

Grease 9 cups of a muffin tin with cooking spray. On a lightly floured surface, roll out your puff pastry sheet into a square approximately 12 inches wide. Cut it into 9 smaller squares (each about 4 inches wide). Gently ease each square into a greased muffin cup so that the corners hang over the sides. Fill each cup with about 2½ tablespoons of filling. Fold in pastry corners towards the center over the filling and pinch them together to seal. Refrigerate for 30 minutes or freeze for about 15 minutes.

Step 4: Preheat Your Oven

Adjust an oven rack to center position and preheat your oven to 400°F.

Step 5: Prepare for Baking

Beat the remaining egg in a small bowl with 1 teaspoon water; brush this mixture on top of each chilled pastry cup.

Step 6: Bake

Bake until puffed up and golden brown on the bottom (about 25 minutes). Allow them to cool slightly before lifting out of the muffin tin. Serve warm or at room temperature.

How to Serve Spinach Puffs

Spinach puffs are versatile and can be served in various ways to suit any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these delightful bites are sure to impress.

Casual Gatherings

• Serve warm alongside a selection of dips like tzatziki or hummus for an easy appetizer platter.

Cocktail Parties

• Present them on a decorative platter with toothpicks for easy snacking while mingling.

Family Dinners

• Pair with a fresh green salad dressed in a light vinaigrette for a balanced meal.

Holiday Celebrations

• Arrange on a festive tray with colorful fruits and nuts to elevate your holiday spread.

Game Day Snacks

• Offer as finger food alongside other game-day favorites like veggie platters or sliders.

How to Perfect Spinach Puffs

Achieving the perfect spinach puffs is all about technique and attention to detail. Follow these tips for the best results every time.

• Use thawed spinach: Make sure your frozen spinach is fully thawed and squeezed dry to avoid soggy pastry.
• Season generously: Don’t forget to season your filling well; salt and pepper enhance the flavors of your spinach puffs.
• Chill before baking: Refrigerating or freezing the filled pastries before baking helps them hold their shape better during cooking.
• Preheat properly: Ensure your oven is fully preheated to 400°F before placing your puffs inside for even baking.
• Brush with egg wash: A mixture of egg and water brushed on the pastry gives it a beautiful golden-brown finish.

Best Side Dishes for Spinach Puffs

Spinach puffs are great on their own, but pairing them with complementary side dishes can make for an even more satisfying meal. Here are some excellent options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness that balances the richness of the puffs.
2. Roasted Vegetables: Seasonal roasted veggies offer earthy flavors that work well alongside this dish.
3. Tomato Soup: A warm bowl of tomato soup provides a comforting dip for your spinach puffs.
4. Garlic Bread: Crunchy garlic bread pairs nicely, adding a flavorful crunch that contrasts with the soft puffs.
5. Couscous Salad: A lemony couscous salad brings brightness and complements the spinach filling beautifully.
6. Stuffed Bell Peppers: Colorful stuffed peppers make an appealing side that adds both flavor and nutrition.
7. Fruit Platter: A fresh fruit platter offers sweetness that balances the savory taste of spinach puffs.

Common Mistakes to Avoid

When making Spinach Puffs, it’s easy to make some common errors. Here’s what you should watch out for:

• Using soggy spinach: Always ensure your spinach is thoroughly squeezed dry before mixing it with other ingredients. Excess moisture can lead to a soggy puff.
• Overfilling the pastry: Avoid overstuffing the puff pastry cups, as this can cause them to burst while baking. Stick to about 2½ tablespoons of filling per cup.
• Ignoring thawing times: Make sure to properly thaw the puff pastry in the refrigerator ahead of time. If it’s still frozen, it won’t roll out smoothly.
• Skipping the chill time: Don’t skip refrigerating or freezing the filled pastry before baking. This helps them hold their shape and puff up nicely.
• Not preheating the oven: Always preheat your oven before placing your Spinach Puffs inside. A hot oven is crucial for achieving that perfect golden-brown finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spinach Puffs in an airtight container.
• They will last for about 3 days in the refrigerator.

Freezing Spinach Puffs

• Freeze unbaked Spinach Puffs before they are chilled.
• Place them on a baking sheet to freeze individually, then transfer to a sealed bag or container for up to 2 months.

Reheating Spinach Puffs

• Oven: Preheat your oven to 350°F (175°C) and warm them for about 10-15 minutes until heated through.
• Microwave: Use medium power and heat in short intervals (20-30 seconds), but be aware they may lose crispiness.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm. This method can help maintain crispness.

Frequently Asked Questions

What are Spinach Puffs?

Spinach Puffs are bite-sized pastries filled with a creamy mixture of spinach, onion, garlic, and cheese. They make an excellent appetizer or party snack.

Can I customize my Spinach Puffs?

Absolutely! Feel free to add other ingredients like artichokes or different cheeses based on your taste preferences.

How can I make Spinach Puffs healthier?

You can use reduced-fat cream cheese and whole wheat puff pastry for a lighter version without sacrificing flavor.

How do I know when my Spinach Puffs are done?

They should be golden brown on top and firm to the touch. Baking times may vary, so keep an eye on them during the last few minutes.

Final Thoughts

Spinach Puffs are a delightful appetizer that is both versatile and easy to prepare. With their flaky pastry and savory filling, they are perfect for any occasion. Don’t hesitate to experiment with different fillings or spices to make this dish your own!