Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is the perfect dish for any occasion. This soup combines all the classic flavors of Chicken Parmesan into a delicious, creamy bowl. It’s easy to prepare, making it great for busy weeknights or cozy family dinners. With minimal effort and maximum flavor, this recipe will quickly become a staple in your home.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply toss the ingredients in the crock pot and let it do the work for you.
  • Comforting Flavors: Enjoy the rich and cheesy taste that’s reminiscent of traditional Chicken Parmesan.
  • Meal Prep Friendly: Make a big batch on the weekend and enjoy it throughout the week.
  • Customizable: Adjust spice levels or add your favorite vegetables for a personal touch.
  • Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

To create this delightful Crock Pot Creamy Chicken Parmesan Soup, you’ll need some essential tools that make the cooking process smoother and more efficient.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, perfect for busy days.
  • Cutting board: Provides a safe surface for chopping vegetables efficiently.
  • Chef’s knife: Ensures precise cuts for uniform cooking of ingredients.
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Ingredients

For this flavorful Crock Pot Creamy Chicken Parmesan Soup, gather the following ingredients:

For the Soup Base

  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes

For the Creaminess

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

For Thickening (Optional)

  • 2 tbsp cornstarch + 2 tbsp cold water

Garnish and Seasoning

  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare Your Ingredients

Gather all your ingredients. Chop your onions and mince the garlic to ensure everything is ready for cooking.

Step 2: Layer Ingredients in the Crock Pot

  1. Place raw chicken in the bottom of the crock pot.
  2. Add chopped onion, garlic, Italian seasoning, red pepper flakes, and crushed tomatoes.
  3. Pour chicken broth over all ingredients.

Step 3: Cook Until Tender

Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.

Step 4: Shred Chicken

Once cooked, remove chicken from the crock pot. Use forks to shred it into bite-sized pieces before returning it back to the pot.

Step 5: Stir in Creaminess

Stir in heavy cream until well combined with other ingredients.

Step 6: Thicken Your Soup (Optional)

If you prefer a thicker soup:
1. Mix cornstarch with cold water to create a slurry.
2. Stir this mixture into the soup until thickened.

Step 7: Add Cheese

Gradually add freshly grated Parmesan cheese while stirring constantly until melted.

Step 8: Final Cooking Phase

Cook uncovered on low for an additional 20–30 minutes to allow flavors to meld together.

Step 9: Season & Serve

Season with salt and pepper according to taste. Garnish with freshly chopped parsley before serving.

Enjoy your warm bowl of Crock Pot Creamy Chicken Parmesan Soup!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a versatile dish that can be enjoyed in numerous ways. Its rich flavors make it a standout meal, and there are several delicious serving suggestions to enhance your dining experience.

With Crusty Bread

  • Serve with warm, crusty bread for dipping. The bread complements the soup’s creamy texture perfectly.

Over Pasta

  • Ladle the soup over cooked pasta, such as penne or fettuccine, to create a heartier meal. This adds an extra layer of comfort.

Topped with Fresh Herbs

  • Sprinkle fresh parsley on top for added color and freshness. This elevates the presentation and flavor profile.

With a Side Salad

  • Pair the soup with a crisp green salad for a refreshing contrast. A simple vinaigrette works well to balance the richness of the soup.

In Bread Bowls

  • For a fun twist, serve the soup in hollowed-out bread bowls. This makes for a unique presentation and adds to the overall experience.

How to Perfect Crock Pot Creamy Chicken Parmesan Soup

To ensure your Crock Pot Creamy Chicken Parmesan Soup turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly. Opt for fresh whenever possible instead of dried variants.

  • Adjust Seasoning: Taste before serving and adjust seasoning as needed. A pinch more salt or pepper can elevate the overall dish.

  • Avoid Overcooking: Be mindful of cooking times; overcooking can lead to dry chicken. Follow recommended cooking durations closely.

  • Thicken as Desired: If you prefer a thicker consistency, use cornstarch slurry. Mixing cornstarch with cold water before adding helps achieve this without lumps.

  • Experiment with Cheese: While Parmesan is traditional, try adding other cheeses like mozzarella for a different flavor profile.

Best Side Dishes for Crock Pot Creamy Chicken Parmesan Soup

Pairing side dishes with your Crock Pot Creamy Chicken Parmesan Soup adds variety to your meal. Here are some excellent options:

  1. Garlic Bread: A classic choice that complements the soup beautifully; simply spread garlic butter on sliced bread and toast until golden.

  2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and grated cheese provides a crunchy contrast to the creamy soup.

  3. Roasted Vegetables: Seasonal vegetables like carrots, zucchini, or bell peppers roasted until tender add color and nutrients to your meal.

  4. Risotto: Creamy risotto pairs well with the soup’s flavors; try making it with vegetable broth for added depth.

  5. Grilled Cheese Sandwiches: The gooeyness of grilled cheese sandwiches is perfect for dipping into the rich soup.

  6. Quinoa Salad: A light quinoa salad mixed with tomatoes, cucumbers, and lemon dressing offers a refreshing side that balances out the dish’s creaminess.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Creamy Chicken Parmesan Soup even better. Here are some pitfalls to watch out for:

  • Using too much liquid: Adding more broth than needed can make the soup too watery. Stick to the recipe for the best texture.
  • Not shredding the chicken properly: Ensure you shred the chicken into bite-sized pieces for even distribution in the soup. This enhances flavor and texture.
  • Skipping the cheese melting step: Gradually adding Parmesan is crucial for a creamy finish. Avoid adding it all at once, which can lead to clumping.
  • Ignoring seasoning adjustments: Taste before serving! You may want to add more salt or pepper based on your preference.
  • Overcooking on high heat: Cooking on low heat allows flavors to meld beautifully, while high heat might dry out the chicken. Choose your cooking time wisely.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the soup in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Crock Pot Creamy Chicken Parmesan Soup

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • The soup can be frozen for up to 3 months.

Reheating Crock Pot Creamy Chicken Parmesan Soup

  • Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
  • Microwave: Use a microwave-safe bowl and heat in short intervals, stirring in between until heated evenly.
  • Stovetop: Heat gently over medium-low heat, stirring frequently until bubbling hot.

Frequently Asked Questions

What is Crock Pot Creamy Chicken Parmesan Soup?

Crock Pot Creamy Chicken Parmesan Soup is a comforting dish that combines shredded chicken, tomatoes, cream, and Parmesan cheese into a rich soup that’s easy to make.

Can I use frozen chicken?

You can use frozen chicken breasts or thighs; just increase cook time by 1 hour on low or 30 minutes on high.

How do I make it gluten-free?

To ensure your Crock Pot Creamy Chicken Parmesan Soup is gluten-free, use cornstarch as a thickener instead of flour.

What can I serve with this soup?

Pair this delicious soup with crusty bread or a fresh salad for a complete meal experience.

Final Thoughts

Crock Pot Creamy Chicken Parmesan Soup offers warmth and comfort in every bowl. Its rich flavors and creamy texture make it perfect for family dinners or meal prep. Feel free to customize by adding vegetables like spinach or mushrooms for an extra touch of flavor and nutrition!

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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is a delightful twist on a beloved Italian classic. This dish brings all the comforting flavors of Chicken Parmesan into a creamy, hearty soup that’s perfect for any occasion. With tender shredded chicken simmered in a rich tomato base and finished with creamy Parmesan cheese, this recipe is as easy to make as it is delicious.

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: About 6 servings 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 23 boneless, skinless chicken breasts or thighs
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 34 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the ingredients: Chop onion and mince garlic.
  2. Layer ingredients in the crock pot: Place raw chicken at the bottom, followed by onion, garlic, Italian seasoning, and crushed tomatoes. Pour chicken broth on top.
  3. Cook until tender: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  4. Shred chicken: Remove chicken, shred it with forks, then return to the pot.
  5. Stir in cream: Mix in heavy cream until well combined.
  6. Add cheese: Gradually stir in Parmesan cheese until melted.
  7. Final cooking phase: Cook uncovered on low for an additional 20–30 minutes to meld flavors.
  8. Season & serve: Adjust seasoning with salt and pepper; garnish with parsley.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg

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