Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is the perfect dessert for any occasion. With just three simple ingredients, this delightful cobbler combines the creamy goodness of peanut butter with the sweet flavor of strawberry pie filling. Whether you’re hosting a party or want a quick treat after dinner, this recipe is sure to impress. Its easy preparation and delicious taste make it a standout option for dessert lovers everywhere.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients, this dessert comes together in minutes.
- Delicious Flavor Combination: The pairing of peanut butter and strawberry creates a unique and satisfying taste.
- Perfect for Any Occasion: Great for picnics, potlucks, or simply a cozy night in.
- Minimal Cleanup: Using just one baking dish makes cleaning up a breeze.
- Kid-Friendly: Children love the sweet flavors, making it a hit with the whole family.
Tools and Preparation
To make your Peanut Butter and Jelly Cobbler successfully, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results every time.
Essential Tools and Equipment
- Mixing bowl
- 9 x 13 inch baking dish
- Spoon or spatula
- Oven mitts
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining your cookie mix and melted butter thoroughly.
- 9 x 13 inch baking dish: This size is perfect for holding all your ingredients while allowing even baking.
- Spoon or spatula: These are great for spreading the pie filling and cookie dough evenly over the dish.

Ingredients
Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter and peanut butter cookie mix.
For the Filling:
- 2 x 21 oz cans of strawberry pie filling
For the Topping:
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the cobbler perfectly.
Step 2: Prepare the Pie Filling
- Open both cans of strawberry pie filling.
- Pour them into a 9 x 13 inch baking dish.
- Spread the filling out evenly across the bottom.
Step 3: Mix Cookie Dough
- In a mixing bowl, pour in the peanut butter cookie mix.
- Add the melted butter to the bowl.
- Stir until fully combined to create a thick cookie dough.
Step 4: Assemble the Cobbler
- Take spoonfuls of cookie dough and sprinkle them in small clumps over the strawberry filling.
- Aim to cover as much of the top as possible for an even bake.
Step 5: Bake
- Place your baking dish in the preheated oven.
- Bake for about 35 to 40 minutes or until the top is golden brown.
Step 6: Cool Slightly
Once baked, remove the dish from the oven using oven mitts. Allow it to cool slightly before serving.
Step 7: Serve and Enjoy!
Serve your Peanut Butter and Jelly Cobbler warm for a delightful treat that everyone will love!
How to Serve Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you want to elevate its flavor or add a fun twist, here are some serving suggestions to enhance your experience.
Serve with Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the rich peanut butter flavor.
- Strawberry Sorbet: Adds a refreshing fruitiness that matches the cobbler’s filling.
Drizzle with Sauces
- Chocolate Sauce: A decadent option that enhances the sweetness of the dessert.
- Caramel Sauce: Adds a warm, buttery flavor that pairs beautifully with peanut butter.
Add Fresh Fruits
- Sliced Bananas: Fresh bananas add creaminess and balance the sweetness.
- Berries: Fresh strawberries or blueberries provide a tart contrast to the cobbler.
Garnish with Whipped Topping
- Whipped Cream: Lightens up the dish and adds a creamy texture.
- Coconut Whipped Cream: For a dairy-free option, this adds a unique flavor twist.
How to Perfect Peanut Butter and Jelly Cobbler
To achieve the best results when making Peanut Butter and Jelly Cobbler, keep these tips in mind.
- Use Fresh Ingredients: Ensure your pie filling is fresh for optimal flavor.
- Evenly Spread Filling: Spread the strawberry filling evenly in the baking dish for consistent cooking.
- Combine Thoroughly: Mix the cookie dough and melted butter well for a uniform topping.
- Check Browning: Keep an eye on the cobbler towards the end of baking to prevent over-browning.
- Let it Cool: Allowing it to cool slightly before serving enhances its texture and flavor.
Best Side Dishes for Peanut Butter and Jelly Cobbler
Pairing your Peanut Butter and Jelly Cobbler with complementary side dishes can enhance your meal. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits that balances sweetness.
- Yogurt Parfait: Layers of yogurt, granola, and fresh berries create a delightful contrast.
- Cheese Platter: A selection of cheeses can provide savory notes to balance the dessert’s sweetness.
- Nut Mix: A crunchy nut mix offers textural variety and complements peanut flavors.
- Granola Bars: Homemade or store-bought bars add crunch and make for an easy snack alongside.
- Chia Seed Pudding: This creamy pudding brings nutritious benefits while enhancing your dessert experience.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler is simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.
- Not Preheating the Oven: Failing to preheat can lead to uneven baking. Always preheat your oven to 375F for consistent results.
- Skipping the Mixing Step: If you don’t mix the cookie dough thoroughly with melted butter, it may not spread evenly. Ensure everything is well combined for a nice topping.
- Overcrowding the Topping: Adding too much cookie dough can make the cobbler overly dense. Sprinkle small clumps evenly across the pie filling for optimal texture.
- Not Allowing to Cool: Serving the cobbler right out of the oven can lead to a messy serving. Let it cool slightly for easier slicing and better flavor.
- Ignoring Storage Instructions: Improper storage can affect taste and texture. Follow storage guidelines carefully to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cobbler will stay fresh in the refrigerator for up to 3 days.
Freezing Peanut Butter and Jelly Cobbler
- Wrap individual portions tightly in plastic wrap or foil, then place them in an airtight container.
- Frozen cobbler can last up to 2 months; just remember to label it!
Reheating Peanut Butter and Jelly Cobbler
- Oven: Preheat your oven to 350F, place the cobbler in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for 30-45 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid. Reheat gently for about 5 minutes.
Frequently Asked Questions
If you have questions about making Peanut Butter and Jelly Cobbler, you’re not alone! Here are some common inquiries.
Can I use different fruit fillings?
Yes! While strawberry is delicious, you can substitute other fruit fillings like blueberry or cherry for variety.
Is this recipe suitable for gluten-free diets?
To make Peanut Butter and Jelly Cobbler gluten-free, opt for gluten-free peanut butter cookie mix available at most grocery stores.
How do I customize my Peanut Butter and Jelly Cobbler?
Feel free to add nuts or chocolate chips into the cookie dough mix before baking for extra flavor!
What should I serve with this cobbler?
This dessert pairs wonderfully with vanilla ice cream or whipped cream that adds a creamy contrast to the flavors.
Final Thoughts
Peanut Butter and Jelly Cobbler is not only easy to prepare but also incredibly versatile. The combination of sweet strawberry filling with peanut butter cookie topping makes it a delightful treat that appeals to all ages. You can customize it with various fruit fillings or toppings, making it perfect for any occasion. Give this recipe a try and enjoy a comforting dessert that everyone will love!
Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that brings together the creamy richness of peanut butter and the sweet, fruity flavor of strawberry pie filling. With just three simple ingredients, this cobbler is perfect for any occasion—be it a family gathering, a cozy night in, or a picnic in the park. The ease of preparation makes it an ideal choice for both novice cooks and seasoned bakers. The warm, gooey topping pairs beautifully with the luscious filling, creating a comforting treat that everyone will adore. Serve it warm for an indulgent dessert experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Open the strawberry pie filling cans and pour them into a 9 x 13 inch baking dish, spreading evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully mixed to form a dough.
- Spoon small clumps of cookie dough over the strawberry filling, ensuring even coverage.
- Bake for 35 to 40 minutes until golden brown on top.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
