Chocolate Sheet Cake with Pudding & Frosting

Chocolate Sheet Cake with Pudding & Frosting is the ultimate dessert for any occasion. This rich, moist cake is layered with creamy chocolate pudding and topped with a luscious chocolate frosting. Perfect for birthday parties, potlucks, or just a sweet treat at home, this cake stands out with its decadent flavor and delightful presentation. Get ready to impress your friends and family with this indulgent masterpiece!

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of chocolate cake, pudding, and frosting creates a rich taste that chocolate lovers will adore.
• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Versatile: Ideal for birthdays, holidays, or just because, this cake fits any celebration.
• Fun Toppings: The crushed Oreo cookies and gummy candies add a fun twist that kids and adults alike will enjoy.

Tools and Preparation

To make this delicious Chocolate Sheet Cake with Pudding & Frosting, you’ll need some essential tools in your kitchen. These tools will help ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• 9×13 baking pan
• Whisk
• Mixing bowls

Importance of Each Tool

• Stand mixer: Takes the effort out of mixing ingredients thoroughly, ensuring a smooth batter.
• 9×13 baking pan: Perfect size for making sheet cakes that are easy to serve.
• Whisk: Essential for achieving a smooth consistency in the pudding mix.
• Mixing bowls: Necessary for combining ingredients without making a mess.

Ingredients

For the Chocolate Cake

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or boiling water)

For the Chocolate Pudding

• 6 ounces chocolate pudding mix
• 2 cups whole milk

For the Chocolate Frosting

• 1½ cups unsalted butter
• 1 cup unsweetened cocoa powder
• 6 cups powdered sugar
• ⅔ cup milk (add more if needed)
• 1 teaspoon vanilla extract

For the Toppings

• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

How to Make Chocolate Sheet Cake with Pudding & Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13 baking pan by spraying it with baking spray to prevent sticking.

Step 2: Prepare the Cake Batter

In your stand mixer on low speed:
1. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
2. In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
3. Gradually add this mixture to the dry ingredients while mixing on low speed. Once combined, increase speed to medium until just mixed.
4. Carefully add hot coffee (or boiling water) by hand-stirring to avoid splashes.
5. Pour the batter evenly into your prepared pan.

Step 3: Bake the Cake

Bake in your preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 4: Make the Chocolate Pudding

In a mixing bowl:
1. Whisk together chocolate pudding mix and milk until smooth.
2. Let sit for about 5 minutes until thickened.
3. Evenly spread the pudding over the cooled cake layer.
4. Refrigerate for 30 minutes to set.

Step 5: Prepare the Chocolate Frosting

In a large saucepan:
1. Melt butter over medium heat.
2. Whisk in cocoa powder until blended; then remove from heat to cool slightly.
3. Pour cooled mixture into your stand mixer bowl.
4. On medium speed, gradually add powdered sugar alternating with milk until fully combined and smooth.
5. Add vanilla extract last; if too thick, add more milk as needed.

Step 6: Assemble Your Cake

Spread frosting evenly over the pudding layer on top of the cooled cake.
Sprinkle crushed Oreo crumbs generously over the frosting and decorate with pectin-based gummy candies for an extra fun touch! Enjoy your delicious Chocolate Sheet Cake with Pudding & Frosting!

How to Serve Chocolate Sheet Cake with Pudding & Frosting

Serving your Chocolate Sheet Cake with Pudding & Frosting can elevate any occasion, whether it’s a birthday party or a casual gathering. Here are some delightful serving suggestions to make your cake experience even more enjoyable.

Individual Slices

• Serve individual slices on decorative plates for a refined presentation. A dollop of whipped cream can add a light touch.

Ice Cream Pairing

• Accompany each slice with a scoop of vanilla or mint ice cream. The cold, creamy texture contrasts beautifully with the rich chocolate flavors.

Fresh Berries

• Top slices with fresh berries like strawberries or raspberries. The tartness complements the sweetness of the cake and adds a pop of color.

Drizzle of Caramel Sauce

• Add a drizzle of caramel sauce over the frosting for an extra layer of flavor. This creates a decadent treat that guests will love.

Coffee or Tea Service

• Serve alongside hot coffee or herbal tea. This pairing enhances the chocolate taste and provides a comforting experience.

Festive Decorations

• For special occasions, decorate each slice with sprinkles or edible glitter. This adds visual appeal and makes the cake feel extra special.

How to Perfect Chocolate Sheet Cake with Pudding & Frosting

To achieve the perfect Chocolate Sheet Cake with Pudding & Frosting, keep these tips in mind:

• Use fresh ingredients: Ensure all ingredients, especially eggs and milk, are fresh for optimal flavor and texture.
• Measure accurately: Use proper measuring cups for dry and wet ingredients to maintain balance in your batter.
• Cool completely: Allow the cake to cool fully before adding pudding and frosting layers. This prevents melting and keeps layers intact.
• Adjust consistency: If your frosting is too thick, gradually add more milk until you reach the desired spreadability.
• Experiment with toppings: Feel free to customize toppings beyond Oreo crumbs and gummy candies to match themes or seasons.
• Store properly: Keep leftover cake covered in an airtight container in the refrigerator for up to five days to maintain freshness.

Best Side Dishes for Chocolate Sheet Cake with Pudding & Frosting

Pairing side dishes with your Chocolate Sheet Cake with Pudding & Frosting can enhance your dessert experience. Here are some great options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the richness of the cake.

2. Chocolate Dipped Strawberries
   These sweet treats complement the chocolate flavors while providing a delightful texture contrast.

3. Whipped Cream
   Light and airy whipped cream is perfect for adding creaminess without overpowering the cake’s chocolate flavor.

4. Nutty Granola
   A sprinkle of nutty granola can add crunch and flavor, making each bite even more satisfying.

5. Cheesecake Bites
   Small cheesecake bites offer a different creamy texture that pairs well with chocolate desserts.

6. Miniature Cupcakes
   Serve mini cupcakes in assorted flavors as a fun addition that guests can enjoy alongside their cake slice.

7. Coffee Mousse Cups
   Light coffee mousse cups provide an elegant touch that complements both chocolate and pudding flavors perfectly.

8. Chilled Lemon Sorbet
   A refreshing lemon sorbet cleanses the palate between bites of rich cake, enhancing your overall dessert experience.

Common Mistakes to Avoid

When baking a Chocolate Sheet Cake with Pudding & Frosting, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring ingredient temperature: Using cold ingredients can prevent proper mixing. Always ensure eggs and milk are at room temperature for better results.

• Overmixing the cake batter: This can lead to a dense cake. Mix just until combined, especially after adding wet ingredients.

• Skipping the cooling period: If you frost the cake while it’s warm, the frosting will melt. Allow the cake to cool completely before adding any layers.

• Not measuring accurately: Incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precise amounts.

• Forgetting to grease the pan: A stuck cake is disappointing. Always spray or butter your baking pan thoroughly before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake can last up to 5 days in the refrigerator.

Freezing Chocolate Sheet Cake with Pudding & Frosting

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Chocolate Sheet Cake with Pudding & Frosting

• Oven: Preheat to 350°F (175°C) and warm uncovered for about 10 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Sheet Cake with Pudding & Frosting:

Can I use different types of milk?

You can substitute whole milk with almond milk or oat milk for a different flavor profile while keeping the texture smooth.

How long does it take to prepare this cake?

Preparation takes about 20 minutes, while baking takes around 30-35 minutes. Be sure to allow additional time for cooling and setting.

Can I customize the frosting?

Absolutely! You can add flavors like peppermint or orange zest to the frosting or even use whipped cream instead.

What is the best way to serve this cake?

Serve chilled after refrigerating it for half an hour. It’s great for parties or as a sweet treat any day!

How do I store leftovers?

Keep leftover chocolate sheet cake in an airtight container in the fridge for up to five days or freeze it for longer storage.

Final Thoughts

This Chocolate Sheet Cake with Pudding & Frosting is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding your favorite toppings or flavors! It’s sure to impress family and friends alike, so give it a try today!