Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for cozy gatherings or a delightful treat on a crisp autumn day, this bread is sure to impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of apple cider combined with warm spices makes every bite a delightful experience.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert. It pairs wonderfully with coffee or tea!
• Perfect for Fall: Celebrate the season with this comforting loaf, capturing the essence of fall in every slice.
• Great for Sharing: Bake this bread for gatherings, potlucks, or as a thoughtful gift to friends and family.

Tools and Preparation

Before diving into making your Apple Cider Donut Bread, gather the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 9×5 loaf pan
• Saucepan
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively without spills.
• Electric mixer: This tool helps achieve a light and fluffy batter in less time compared to mixing by hand.
• Loaf pan: A good-quality loaf pan ensures even baking and shapes your bread perfectly.
• Cooling rack: Allows air circulation around the baked bread, preventing sogginess while cooling.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Coating

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan thoroughly.

Step 3: Mix Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Combine Egg and Vanilla

Beat in the egg and vanilla until well combined.

Step 5: Add Dry Ingredients

Add all of the dry ingredients to the mixture along with the reduced apple cider. Stir by hand until just combined—be careful not to overmix!

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester comes out clean.

Step 7: Cool

Let cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Brush with Butter

Brush the top and sides of the bread generously with melted butter.

Step 9: Prepare Cinnamon Sugar

In a small bowl, combine sugar and cinnamon.

Step 10: Coat Your Bread

Sprinkle liberally over the top and sides of the warm bread, letting any excess fall onto the sheet pan below.

Step 11: Final Cool Before Slicing

Let cool for at least 1 hour before slicing and serving.

Enjoy your homemade Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, here are some creative serving suggestions.

For Breakfast

• Pair with coffee: A slice of warm bread with a steaming cup of coffee makes for a perfect morning.
• Add fresh fruit: Serve alongside sliced apples or berries for a refreshing contrast.

As a Snack

• Enjoy with yogurt: A slice of bread paired with creamy yogurt creates a satisfying afternoon snack.
• Spread with nut butter: A layer of almond or peanut butter adds protein and richness.

For Dessert

• Top with ice cream: A scoop of vanilla ice cream on warm bread takes dessert to the next level.
• Drizzle with caramel sauce: Adding a touch of caramel enhances the sweet flavors perfectly.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread is easy with a few simple tips. Follow these suggestions for the best results.

• Use fresh apple cider: The flavor shines through when you use high-quality, fresh apple cider.
• Measure flour accurately: Spoon the flour into your measuring cup and level it off to avoid dense bread.
• Don’t overmix: Stir until just combined to maintain a light and fluffy texture.
• Check doneness carefully: Use a toothpick to ensure it comes out clean before removing the bread from the oven.

Best Side Dishes for Apple Cider Donut Bread

Serving Apple Cider Donut Bread is simple when you pair it with delicious side dishes. Here are some great options to complement this tasty bread.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition.
3. Cheese Platter: Offer mild cheeses like brie or gouda that complement the sweet flavors of the bread.
4. Maple Syrup Drizzle: A light drizzle enhances the autumn flavors and brings out natural sweetness.
5. Chia Seed Pudding: Creamy chia pudding provides a nutritious contrast and can be flavored to match the bread.
6. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar give an extra crunch that pairs beautifully.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ignoring the cider reduction: Not reducing the apple cider will lead to a watery batter. Always simmer until it’s reduced by half for concentrated flavor.
• Skipping room temperature ingredients: Using cold butter or eggs can cause your batter to be lumpy. Ensure all ingredients are at room temperature for a smooth mix.
• Overmixing the batter: Mixing too much can make the bread dense. Stir just until combined for a light, tender loaf.
• Not greasing the pan properly: Failing to grease the loaf pan can result in sticking. Use butter or non-stick spray generously to ensure easy removal.
• Cutting too soon: Slicing the bread before it cools properly can lead to crumbling. Allow it to cool on a rack for at least an hour before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly with plastic wrap if not using a container.

Freezing Apple Cider Donut Bread

• Freeze slices individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
• Thaw at room temperature before serving.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm sliced bread for about 10 minutes.
• Microwave: Heat slices in 10-second intervals until warm, but avoid overheating as it may dry out.
• Stovetop: Toast slices on medium heat for a crispy exterior while warming through.

Frequently Asked Questions

Here are some frequently asked questions about Apple Cider Donut Bread that might help you in your baking journey.

Can I use other types of flour?

You can substitute all-purpose flour with whole wheat or gluten-free blends, but this may affect texture and taste.

How long does Apple Cider Donut Bread last?

Stored properly, it lasts up to 5 days in the refrigerator and about 3 months in the freezer.

Can I make this recipe vegan?

Yes, replace butter with plant-based alternatives and use flaxseed meal mixed with water as an egg substitute.

What should I serve with Apple Cider Donut Bread?

This bread pairs well with coffee, tea, or as a delightful snack on its own. You can also add spreads like almond butter or cream cheese.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. Its rich apple flavor and tender texture make it a perfect treat any time of year. Feel free to customize this recipe by adding nuts or dried fruits for extra flair!