Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella combine beautifully in this Chicken Mozzarella Pasta dish. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or family gatherings. The creamy tomato sauce envelops al dente pasta, making it a crowd-pleaser with flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be on your table in just 30 minutes, making it perfect for weeknight dinners.
• Flavor-Packed: The combination of chicken, mozzarella, and a rich tomato-cream sauce creates a deliciously satisfying meal.
• Versatile Ingredients: You can easily swap out pasta shapes or adjust the spice level to suit your preferences.
• One-Pot Wonder: Enjoy a hassle-free cleanup with minimal dishes used in this recipe.
• Family-Friendly: Even picky eaters will love the cheesy goodness of this Chicken Mozzarella Pasta.

Tools and Preparation

To make Chicken Mozzarella Pasta, having the right tools can streamline your cooking process and enhance your experience. Here are some essential tools you will need:

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly and allows for easy draining when done.
• Skillet: Perfect for sautéing ingredients together to develop flavor and create a cohesive sauce.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.
• Knife and cutting board: Essential for safely preparing your chicken and chopping garlic.

Ingredients

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this comforting, flavor-packed dinner ready in 30 minutes.

For the Pasta

• 8 oz. pasta (such as penne, fusilli, or your choice)

For the Chicken and Sauce

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For the Cheese Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

Step 3: Sauté Garlic

In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

Step 4: Add Seasonings

Add the Italian seasoning and red pepper flakes (if using) to the skillet. Stir to combine.

Step 5: Create the Sauce

Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir and bring to a simmer.

Step 6: Combine Ingredients

Once simmering, add the cooked pasta and chicken back into the skillet. Toss everything to coat with the sauce.

Step 7: Melt the Cheese

Stir in the shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cook for an additional few minutes until everything is heated through.

Step 8: Garnish & Serve

Remove the skillet from heat. Garnish with fresh basil leaves before serving.

Enjoy your delicious Chicken Mozzarella Pasta!

How to Serve Chicken Mozzarella Pasta

Serving Chicken Mozzarella Pasta can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will impress everyone at the table.

Garnish with Fresh Herbs

• Use fresh basil or parsley to add a pop of color and a burst of flavor. Simply sprinkle chopped herbs on top just before serving.

Pair with Garlic Bread

• Serve warm garlic bread on the side for a delightful crunch. It’s perfect for soaking up the creamy sauce.

Add a Crisp Salad

• A light salad adds freshness to your meal. Consider a simple mixed greens salad dressed with olive oil and lemon juice.

Offer Grated Cheese

• Provide extra grated Parmesan cheese at the table for guests who want to enhance their dish even further.

Serve in Individual Bowls

• For a more elegant presentation, serve the pasta in individual bowls, garnished with basil and cheese.

Include Red Pepper Flakes

• For those who enjoy a kick of heat, keep red pepper flakes on the table for easy seasoning adjustments.

How to Perfect Chicken Mozzarella Pasta

Perfecting Chicken Mozzarella Pasta is all about technique and attention to detail. Follow these tips to ensure your dish is a hit every time.

• Use Quality Ingredients: Choose fresh, high-quality chicken and mozzarella for the best flavor and texture.
• Cook Pasta Al Dente: Make sure to cook pasta just until al dente. It will continue cooking slightly when mixed with the sauce.
• Don’t Overcook Garlic: Sauté garlic until fragrant but avoid burning it; burnt garlic can turn bitter.
• Balance Flavors: Taste your sauce as you go. Adjust seasoning to ensure all flavors are well balanced.
• Let Cheese Melt Completely: Stir cheese into the hot mixture until fully melted for that creamy consistency.
• Serve Immediately: This dish is best served right away while it’s hot and fresh.

Best Side Dishes for Chicken Mozzarella Pasta

Complementing your Chicken Mozzarella Pasta with the right sides can enhance your meal. Here are some excellent options:

1. Garlic Bread: Crunchy and flavorful, perfect for dipping into leftover sauce.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a nice contrast to the creamy pasta.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction make a refreshing side.
5. Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil brings added depth to your meal.
6. Antipasto Platter: A selection of olives, artichokes, and marinated veggies provides variety and excitement on the table.
7. Zucchini Noodles: For a low-carb option, serve spiralized zucchini alongside or under your pasta.
8. Spinach Salad: Fresh spinach leaves tossed with vinaigrette offer a light, healthy complement to this hearty dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Mozzarella Pasta from good to great.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow package directions for al dente texture.
• Burning the garlic: Garlic cooks quickly, and burning it can create a bitter taste. Sauté it just until fragrant — about 30 seconds.
• Not stirring enough: If you don’t stir the pasta and sauce together well, some bites may be dry or lack flavor. Toss everything thoroughly to ensure even coating.
• Using low-quality cheese: Using subpar mozzarella can affect texture and flavor. Opt for fresh mozzarella for better melting and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Chicken Mozzarella Pasta

• Freeze in an airtight container for up to 2 months.
• To prevent freezer burn, wrap tightly in plastic wrap before placing in a container.

Reheating Chicken Mozzarella Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for 20 minutes or until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Warm on low heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are answers to some common questions about making Chicken Mozzarella Pasta.

How can I make Chicken Mozzarella Pasta healthier?

To make this dish lighter, use whole wheat pasta and reduce the amount of cheese. You can also add more vegetables like spinach or zucchini.

Can I substitute the chicken?

Yes! You can use turkey or even omit the meat entirely for a vegetarian version by adding more vegetables and beans.

What type of pasta works best?

Penne, fusilli, or any shape that holds sauce well are great options for Chicken Mozzarella Pasta. Choose your favorite!

Can I prepare Chicken Mozzarella Pasta ahead of time?

Absolutely! You can prep ingredients in advance and combine them just before cooking for a quick meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat as directed above.

Final Thoughts

Chicken Mozzarella Pasta is a deliciously creamy dish that is perfect for weeknight dinners or special occasions. Its versatility allows you to customize it with various vegetables or protein options, making it a favorite among many. Try this recipe today and enjoy a comforting meal that brings everyone to the table!